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pro vyhledávání: '"Víctor M. González Suárez"'
Autor:
Ricardo Mayo Bayón, Víctor M. González Suárez, Felipe Mateos Martín, Juan M. Lopera Ronda, Juan C. Álvarez Antón
Publikováno v:
Sensors, Vol 14, Iss 8, Pp 14712-14731 (2014)
Tunnel ovens are widely used in the food industry to produce biscuits and pastries. In order to obtain a high quality product, it is very important to control the heat transferred to each piece of dough during baking. This paper proposes an innovativ
Externí odkaz:
https://doaj.org/article/7f6878603a52421880a66f1c9613805a
