Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Víctor M Hernández-Escalante"'
Autor:
Zulema M Cabrera-Araujo, Víctor M Hernández-Escalante, Alina D Marín-Cárdenas, Rocío Murguía-Argüelles, Noel Magaña-Be, Karla Ramón-Escobar, Javier Hirose-López, Lázaro Tuz-Chi, Abril Salas-Góngora, Joed Peña-Alcocer, Natalia Tumas, Carlos J Castro-Sansores, Clara Juárez-Ramírez
Publikováno v:
Salud Pública de México, Vol 61, Iss 1, ene-feb, Pp 72-77 (2018)
Objective. To know opinions of adolescents from Cholul, Yucatán, about Plato del Bien Comer Maya in order to improve it as health promotion tool. Materials and methods. Qualitative study, formative research. Three focus groups were carried out, part
Externí odkaz:
https://doaj.org/article/10b0c25eca934c93a8bda08636068137
Autor:
Edwin E. Martínez Leo, Zulema M. Cabrera Araujo, Víctor M Hernández Escalante, Abigail Meza Peñafiel
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.).
In recent years, consumption of ultra-processed food around the world has been increasing. The nutritional profile of an ultra-processed diet is associated with the development of cellular alterations that lead to oxidative stress. The chronic prooxi
Autor:
Ricardo Lopez-Muñoz, Zoila Vaquera, Eliud Silva, Angélica Martínez-Hernández, Shelley A. Cole, Anthony G. Comuzzie, Areli Murillo-Ramirez, Xianlin Han, José Ángeles-Chimal, Juan Carlos López-Alvarenga, Fernanda Molina-Segui, Martha Eunice Rodríguez-Arellano, Víctor M Hernández-Escalante, Karin Haack, Rosa A. Veloz-Garza, Edna J. Nava-González, José María Remes-Troche, Antonio Laviada-Nagel, Ruy David Arjona-Villicaña, Rebeca Espadas-Olivera, Vanessa Giselle Peschard, Monica Acebo-Martinez, Salvador B. Valdovinos-Chavez, Francisco Barajas-Olmos, Fabiola Escalante-Araiza, Rocio A. Salinas-Osornio, Sara P. Diaz-Tena, Susan T. Weintraub, Ernesto Rodríguez-Ayala, Juan Carlos Castillo-Pineda, Juan Manuel Viveros-Paredes, Jack W. Kent, Esther C. Gallegos-Cabrales, Hugo Laviada-Molina, Jesús Santa-Olalla Tapia, Irene Leal-Berumen, Lucia Gonzalez-Ramirez, Rafael Garzon-Zamora, Laura Gonzalez-Lopez, Eira E. Huerta-Avila, Judith Cornejo-Barrera, Huertas Quintero Jancy Andrea, Fatima A. Buenfil-Rello, Claudia Escudero-Lourdes, Benigno Figueroa-Nuñez, Raul A. Bastarrachea, Lorena Orozco, Janeth F. Gaytan-Saucedo, Melesio E. Valencia-Rendon
Publikováno v:
Adipocyte, vol 9, iss 1
Adipocyte
Adipocyte, Vol 9, Iss 1, Pp 153-169 (2020)
Adipocyte
Adipocyte, Vol 9, Iss 1, Pp 153-169 (2020)
Interactions between macrophages and adipocytes are early molecular factors influencing adipose tissue (AT) dysfunction, resulting in high leptin, low adiponectin circulating levels and low-grade metaflammation, leading to insulin resistance (IR) wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd789644975026d039b8d7107168494
https://escholarship.org/uc/item/2mr8976q
https://escholarship.org/uc/item/2mr8976q
Autor:
Augusto Enrique Caballero, Hugo Laviada-Molina, Fernanda Molina-Segui, Víctor M Hernández-Escalante, Karen G. Castillo-Hernandez, Leticia Mena-Macossay
Publikováno v:
Canadian journal of diabetes. 45(3)
Background Yucatan, located in the southern region of Mexico, is the state with the country’s highest prevalence of uncontrolled diabetes. Because of its particular cultural and socioeconomic characteristics, the residents of Yucatan face unique he
Autor:
Zulema Cabrera-Araujo, Javier Hirose-López, Natalia Tumas, Joed Peña-Alcocer, Abril Salas-Góngora, Noel Magaña-Be, Lázaro Tuz-Chi, Karla Ramón-Escobar, Víctor M Hernández-Escalante, Clara Juárez-Ramírez, Carlos J Castro-Sansores, Alina Dioné Marín-Cárdenas, Rocío Murguía-Argüelles
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Conocer opiniones sobre el Plato del Bien Comer Maya de adolescentes de Cholul, Yucatán, para mejorar la herramienta comunicativa y utilizarla en actividades de promoción de la salud. Material y métodos. Estudio cualitativo, de investigación form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b22778467426cd952c841b9ced84bb0
http://ref.scielo.org/cm7kj9
http://ref.scielo.org/cm7kj9
Autor:
Maira Rubí Segura-Campos, David Betancur-Ancona, Luis Chel-Guerrero, Víctor M Hernández-Escalante
Publikováno v:
Food Reviews International. 27:213-226
Peptides from various dietary sources have been shown to have clearly positive effects on health by functioning as antihypertensives, antioxidants, anticarcinogens, antimicrobials, and anticariogenics, among others. Implementation of a peptide's pote
Autor:
Edna J. Nava-González, Fernanda Molina-Segui, Víctor M Hernández-Escalante, Anthony G. Comuzzie, Shelley A. Cole, Karin Haack, Raul A. Bastarrachea, V. Saroja Voruganti, Esther C. Gallegos-Cabriales, Jack W. Kent, Hugo Laviada-Molina, Marguerite J. Mezzles, Juan Carlos López-Alvarenga
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 5 (2014)
Frontiers in Genetics, Vol 5 (2014)
The prevalence of type 2 diabetes (T2D) is rising rapidly and in Mexicans is approximately 19%. T2D is affected by both environmental and genetic factors. Although specific genes have been implicated in T2D risk few of these findings are confirmed in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a308633f4ca736faba4c04fb368e28
Autor:
Fiona, Xacur-García, Jorge I, Castillo-Quan, Víctor M, Hernández-Escalante, Hugo, Laviada-Molina
Publikováno v:
Revista medica de Chile. 136(11)
Nutritional genomics forms part of the genomic sciences and addresses the interaction between genes and the human diet, its influence on metabolism and subsequent susceptibility to develop common diseases. It encompasses both nutrigenomics, which exp
Autor:
Hugo Laviada-Molina, Fiona Xacur-García, Jorge Iván Castillo-Quan, Víctor M Hernández-Escalante
Publikováno v:
Revista médica de Chile v.136 n.11 2008
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Nutritional genomics forms part of the genomic sciences and addresses the interaction between genes and the human diet, its influence on metabolism and subsequent susceptibility to develop common diseases. It encompasses both nutrigenomics, which exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c34806b6f66cdfa3a3b764f07cd9c9c1
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008001100014
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0034-98872008001100014
Autor:
Ricardo M. Cerda-Flores, Jean W. MacCluer, Víctor M Hernández-Escalante, Raul A. Bastarrachea, Emma Ibarra-Costilla, Anselmo Machado, Celia Aradillas, Hugo Laviada-Molina, Jack W. Kent, Guadalupe Rozada, Felipe Vadillo, Juan Carlos López-Alvarenga, Shelley A. Cole, Anthony G. Comuzzie, Brissia Lazalde, Olga Rosa Brito-Zurita, Juan Rosas, Manuel Ramos, Esther C. Gallegos, Jesus Santa-Olalla
Publikováno v:
Scopus-Elsevier
Cardiovascular disease (CVD) is a major cause of mortality in the Republic of Mexico, and metabolic syndrome, a complex of CVD risk factors, is increasingly prevalent. To date, however, there have been few studies of the genetic epidemiology of metab