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Autor:
Karolina A. Biełło, Carlos Lucena, Francisco J. López-Tenllado, Jesús Hidalgo-Carrillo, Gema Rodríguez-Caballero, Purificación Cabello, Lara P. Sáez, Víctor Luque-Almagro, María Dolores Roldán, Conrado Moreno-Vivián, Alfonso Olaya-Abril
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Nitrogen (N) and phosphorus (P) deficiencies are two of the most agronomic problems that cause significant decrease in crop yield and quality. N and P chemical fertilizers are widely used in current agriculture, causing environmental problems and inc
Externí odkaz:
https://doaj.org/article/c1f66251d53f4463bdba49162120f529
