Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Víctor Limón-Valenzuela"'
Autor:
Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos, Fernando Martínez-Bustos, Álvaro Montoya-Rodríguez, Irma Leticia Camacho-Hernández, José de Jesús Zazueta-Morales, Noelia Jacobo-Valenzuela, Armando Carrillo-López
Publikováno v:
Biotecnia. 24:52-62
Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films by different processing techniques such as extrusion-cast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da3d4a9d7a207457647a2424e7fb5b3
https://doi.org/10.18633/biotecnia.v24i3.1508
https://doi.org/10.18633/biotecnia.v24i3.1508
Autor:
Abraham Calderón-Castro, Armando Carrillo-López, Misael Odín Vega-García, Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, Roberto Gutiérrez-Dorado, José de Jesús Zazueta-Morales
Publikováno v:
Journal of Food Science and Technology. 55:905-914
Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2222fcedbb0f34c3245eb3c1d6e55e
https://doi.org/10.1007/s13197-017-2997-6
https://doi.org/10.1007/s13197-017-2997-6
Autor:
Abraham, Calderón-Castro, Misael Odín, Vega-García, José, de Jesús Zazueta-Morales, Perla Rosa, Fitch-Vargas, Armando, Carrillo-López, Roberto, Gutiérrez-Dorado, Víctor, Limón-Valenzuela, Ernesto, Aguilar-Palazuelos
Publikováno v:
Journal of food science and technology. 55(3)
Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::59dd6a5ac3b7a1c5ecbe449a60e58cfc
https://pubmed.ncbi.nlm.nih.gov/29487432
https://pubmed.ncbi.nlm.nih.gov/29487432
Autor:
Fernando Martínez-Bustos, José de Jesús Zazueta-Morales, José Caro-Corrales, Víctor Limón-Valenzuela, Ernesto Aguilar-Palazuelos
Publikováno v:
Cereal Chemistry Journal. 87:612-618
The objective of this work was to study the effect of addition of milk protein concentrate (MPC, 0–10%) and feed moisture (FM, 20–30%) in a blend of corn starch (CS, 80%) and quality protein maize (QPM, 20%) on different physicochemical character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b3227107ccd7b13755e1c4a7b88693
https://doi.org/10.1094/cchem-02-10-0030
https://doi.org/10.1094/cchem-02-10-0030
Autor:
José Caro-Corrales, Juan Hernández-Ávila, Carlos A. Gómez-Aldapa, Xochitl Tovar-Jiménez, Javier Castro-Rosas, Ernesto Aguilar-Palazuelos, Víctor Limón-Valenzuela, José de Jesús Zazueta-Morales
Publikováno v:
Journal of food science and technology. 52(10)
A mixture of orange vesicle flour, commercial nixtamalized corn flour and potato starch was extruded using a Brabender Laboratory single screw extruder (2:1 L/D). The resulting pellets were expanded by microwaves. Expansion index, bulk density, penet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1cd0b650f0807cb6588b8f3465c39d
https://pubmed.ncbi.nlm.nih.gov/26396407
https://pubmed.ncbi.nlm.nih.gov/26396407