Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Víctor J. Huamaní-Melendez"'
Autor:
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Mamani-Condori, Karin Florez-Huaracha, Víctor J. Huamaní-Melendez
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35809- (2024)
The limited industrial use of indigenous varieties of native potatoes has caused a decrease in its cultivation, restricting it to the self-consumption of the Andean population. The present study analyzed the physicochemical, thermal, and structural p
Externí odkaz:
https://doaj.org/article/ae5edb8a711f4c26a86c73cdeaa342aa
Autor:
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Augusto Pumacahua-Ramos, Víctor J. Huamaní-Meléndez
Publikováno v:
Foods, Vol 13, Iss 13, p 2001 (2024)
Modifying starch allows for improvements in its properties to enable improved uses in food matrices, bioplastics, and encapsulating agents. In this research, four varieties of native potato starch were modified by acid treatment, enzymatic treatment,
Externí odkaz:
https://doaj.org/article/ddf1fec2d0364048a4fec27284b55785