Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Víctor Darío Ramos‐Herrero"'
Autor:
Elena Zapata‐Arriaza, Fernando Mancha, Alejandro Bustamante, Francisco Moniche, Blanca Pardo‐Galiana, Pilar Serrano‐Gotarredona, Silvia Navarro‐Herrero, Esther Pallisa, Julia Faura, Ángela Vega‐Salvatierra, Anna Penalba, Irene Escudero‐Martínez, Víctor Darío Ramos‐Herrero, Leire Azurmendi, Jean Charles Sanchez, Joan Montaner
Publikováno v:
Annals of Clinical and Translational Neurology, Vol 6, Iss 9, Pp 1882-1887 (2019)
Abstract To confirm the diagnostic accuracy of candidate biomarkers in stroke‐associated pneumonia (SAP), we prospectively enrolled ischemic stroke patients with NIHSS ≥ 10 on admission from March‐2016 to August‐2017. Blood samples were colle
Externí odkaz:
https://doaj.org/article/5ba72c2a90294a9894a5b36b082a5332
Autor:
Rafael Gonzalo-Gobernado, María Irene Ayuso, Loredana Sansone, Juan José Bernal-Jiménez, Víctor Darío Ramos-Herrero, Enrique Sánchez-García, Teresa L. Ramos, Rocío Abia, Francisco J. G. Muriana, Beatriz Bermúdez, Joan Montaner
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1109 (2019)
Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We hy
Externí odkaz:
https://doaj.org/article/7e6d3dd11b754b179ba61de44c8b74f2
Autor:
Agnès Gruart, Gloria G. Parras, Ainara Madrazo-Atutxa, José M. Delgado-García, Juan Francisco Martín-Rodríguez, Rocío Leal-Campanario, David A. Cano, Víctor Darío Ramos‐Herrero, Alvaro Flores-Martínez, Alfonso Leal-Cerro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Aim] Besides their metabolic and endocrine functions, the growth hormone (GH) and its mediated factor, the insulin‐like growth factor I (IGF‐I), have been implicated in different brain functions, including neurogenesis. Long‐lasting elevated G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f692ba329ba99c8b95f5a6fd8c9ae8d
https://doi.org/10.1111/apha.13293
https://doi.org/10.1111/apha.13293
Autor:
Teresa L. Ramos, Rafael Gonzalo-Gobernado, Joan Montaner, Víctor Darío Ramos-Herrero, María Irene Ayuso, Rocio Abia, Beatriz Bermudez, Enrique Sánchez-García, Francisco J. G. Muriana, Juan José Bernal-Jiménez, Loredana Sansone
Publikováno v:
Nutrients
Volume 11
Issue 5
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients, Vol 11, Iss 5, p 1109 (2019)
idUS. Depósito de Investigación de la Universidad de Sevilla
Volume 11
Issue 5
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients, Vol 11, Iss 5, p 1109 (2019)
idUS. Depósito de Investigación de la Universidad de Sevilla
Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17a3fbc222efc7bfb5f70561ce6e8cb