Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Víctor Barrera‐Figueroa"'
Publikováno v:
Frontiers in Physics, Vol 7 (2019)
The paper is devoted to the spectral properties of one-dimensional Schrödinger operators (1)Squ(x)=(-d2dx2+q(x))u(x), x∈ℝ, with potentials q = q0+qs, where q0∈L∞(ℝ) is a regular potential, and qs∈D′(ℝ) is a singular potential with su
Externí odkaz:
https://doaj.org/article/750086b863364539a37e0c0de9d6fa41
Autor:
Mario E. Rivero-Angeles, Víctor Barrera-Figueroa, José E. Malfavón-Talavera, Yunia V. García-Tejeda, Izlian Y. Orea-Flores, Omar Jiménez-Ramírez, José A. Bermúdez-Sosa
Publikováno v:
Entropy, Vol 23, Iss 3, p 326 (2021)
In the context of smart cities, there is a general benefit from monitoring close encounters among pedestrians. For instance, for the access control to office buildings, subway, commercial malls, etc., where a high amount of users may be present simul
Externí odkaz:
https://doaj.org/article/a771914108544ffebac6b794c31a666b
Publikováno v:
Mathematical Methods in the Applied Sciences. 45:10218-10246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0abd6940a859842cf78d7d116b03e426
https://doi.org/10.1002/mma.8364
https://doi.org/10.1002/mma.8364
Autor:
Víctor Barrera-Figueroa, Yunia Verónica García-Tejeda, Vicente Espinosa-Solis, Oscar Manuel Portilla-Rivera
Publikováno v:
Food and Bioprocess Technology. 14:1835-1843
In this work, surfactant-modified starches were prepared by reactive extrusion (REX) and used as stabilizers for olive oil-in-water Pickering emulsions. The referred starches are waxy maize starch phosphate (P-MS), octenyl succinic anhydride maize st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423ad125e95e2f5b9f413b2d8a65c1e1
https://doi.org/10.1007/s11947-021-02673-4
https://doi.org/10.1007/s11947-021-02673-4
Publikováno v:
Journal de Ciencia e Ingeniería. 12:243-252
En este trabajo se propone un método para determinar la distribución de corriente de una antena por medio del método de momentos, usando una segmentación no equidistante, basada en la forma en cómo se distribuyen las raíces de los polinomios de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89affac9046b00584789e88301ba3ab7
https://doi.org/10.46571/jci.2020.1.21
https://doi.org/10.46571/jci.2020.1.21
Autor:
José E. Malfavón-Talavera, Izlian Y. Orea-Flores, Víctor Barrera-Figueroa, Mario E. Rivero-Angeles, Omar Jiménez-Ramírez, José A. Bermúdez-Sosa, Yunia Verónica García-Tejeda
Publikováno v:
Entropy
Volume 23
Issue 3
Entropy, Vol 23, Iss 326, p 326 (2021)
Volume 23
Issue 3
Entropy, Vol 23, Iss 326, p 326 (2021)
In the context of smart cities, there is a general benefit from monitoring close encounters among pedestrians. For instance, for the access control to office buildings, subway, commercial malls, etc., where a high amount of users may be present simul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e0621b140a7451649da9dce6845775
Autor:
Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Oscar Manuel Portilla-Rivera, Carolina Estefania Chávez-Murillo, Víctor Barrera-Figueroa
Publikováno v:
Polymers; Volume 14; Issue 15; Pages: 3064
Avocado oil is a very valuable agro-industrial product which can be perishable in a short time if it is not stored in the right conditions. The encapsulation of the oils through the spray drying technique protects them from oxidation and facilitates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54be540590e2c8740723f20739322f82
https://doi.org/10.3390/polym14153064
https://doi.org/10.3390/polym14153064
Autor:
Yunia Verónica García-Tejeda, Hassel Aurora Alcalá-Garrido, Mario E. Rivero-Angeles, Víctor Barrera-Figueroa, Hosanna Ramírez Pérez
Publikováno v:
Journal of Sensors, Vol 2021 (2021)
Nowadays, the use of sensor nodes for the IoT is widespread; nodes that compose these networks must possess self-organizing capabilities and communication protocols that require less energy consumption during communication procedures. In this work, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::479094b19852a504b3a003d3a74b0d1f
Autor:
Everth Jimena Leal-Castañeda, Yunia Verónica García-Tejeda, Vicente Espinosa-Solis, Víctor Barrera-Figueroa
Publikováno v:
Polymers
Volume 12
Issue 11
Polymers, Vol 12, Iss 2548, p 2548 (2020)
Volume 12
Issue 11
Polymers, Vol 12, Iss 2548, p 2548 (2020)
In this paper, we consider amaranth starch extracted from the seeds of Amaranthus hypochondriacus L. An amphiphilic character is conferred to the starch by a chemical modification, which involves an esterification by lauroyl chloride at three modific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a94e64993a0ae0280970fa9886516e
Autor:
Víctor Barrera-Figueroa, Evangelina García-Armenta, Yunia Verónica García-Tejeda, Juan Martín Martínez-Audelo
Publikováno v:
Journal of Food Measurement and Characterization. 13:1323-1332
This paper analyses the structural stability of a premix powder that consists of a mixture of whey protein isolate, soy protein isolate, sodium caseinate, carrot juice, and honey bee, which are mixed together by spray-drying. The structural stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eb6c662a8a9b3a359f55232a42d5804
https://doi.org/10.1007/s11694-019-00047-1
https://doi.org/10.1007/s11694-019-00047-1