Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Véronique Sole-Jamault"'
Autor:
Sophie Le Gall, Véronique Sole-Jamault, Marine Nars-Chasseray, Aude Le Goff, Lucie Le Bot, Thierry Guinet, Christelle Renaud, Jérôme Gervais, Stéphane Bansard, Laure Ohleyer, Sylvain Jeandroz
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107417- (2021)
The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of genetic, agronomical and tec
Externí odkaz:
https://doaj.org/article/1ae6103df4fb462a8a04888f8440a530
Autor:
Sophie Le GALL, Véronique SOLE-JAMAULT, Aude Le GOFF, Marine NARS-CHASSERAY, Lucie Le BOT, Christelle Renaud, Virginie Lollier, Thierry Guinet, Jerôme Gervais, Laure Ohleyer, Sylvain Jeandroz
Publikováno v:
ACS Food Science & Technology. 3:945-954
Autor:
Sylvain Jeandroz, Thierry Guinet, Marine Nars-Chasseray, Stéphane Bansard, Lucie Le Bot, Laure Ohleyer, Christelle Renaud, Sophie Le Gall, Aude Le Goff, Jérôme Gervais, Véronique Sole-Jamault
Publikováno v:
Data in Brief
Data in Brief, Elsevier, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Data in Brief, Vol 38, Iss, Pp 107417-(2021)
Data in Brief, Elsevier, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Data in Brief, Vol 38, Iss, Pp 107417-(2021)
International audience; The data were collected from a brown mustard seeds collection of 18 accessions during two years and in three distinct sites of production in France. The 18 accessions of mustard seeds were selected to be representative of gene