Výsledky vyhledávání - "Véronique Maladen"

Akademický článek

Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.

Autor: Mathilde Bonis, Arnaud Felten, Sylvie Pairaud, Angélie Dijoux, Véronique Maladen, Ludovic Mallet, Nicolas Radomski, Arnaud Duboisset, Chantal Arar, Xavier Sarda, Gaelle Vial, Michel-Yves Mistou, Olivier Firmesse, Jacques-Antoine Hennekinne, Sabine Herbin

Publikováno v: PLoS ONE, Vol 16, Iss 2, p e0246885 (2021)

Bacillus thuringiensis (Bt) belongs to the Bacillus cereus (Bc) group, well known as an etiological agent of foodborne outbreaks (FBOs). Bt distinguishes itself from other Bc by its ability to synthesize insecticidal crystals. However, the search for

Externí odkaz: https://doaj.org/article/644717b3cc6f4670aa6bdd2ccc3a3dcc

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Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories

Autor: Nicole Soudrie, Françoise Dilasser, Alexandre Leclercq, Véronique Lafarge, Bertrand Lombard, Sylviane Derzelle, Véronique Maladen

Publikováno v: Journal of Food Protection. 70:1678-1684

Enterobacter sakazakii is an occasional contaminant of powdered infant formula that can cause rare but severe foodborne infections in infants. To determine optimal methods for the detection and identification of E. sakazakii, 38 naturally contaminate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b6b40b3a1e7b2d197e5667d9f4d045
https://doi.org/10.4315/0362-028x-70.7.1678

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Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Autor: Victoria Girard, Jean-Claude Ogier, Véronique Lafarge, Véronique Maladen, Jean-Yves Leveau, Alexandra Gruss, A. Delacroix-Buchet

Publikováno v: Applied and Environmental Microbiology. 70:5644-5650

We monitored the dynamic changes in the bacterial population in milk associated with refrigeration. Direct analyses of DNA by using temporal temperature gel electrophoresis (TTGE) and denaturing gradient gel electrophoresis (DGGE) allowed us to make

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7428a8da67a76f26be2530e46cc4e4e1
https://doi.org/10.1128/aem.70.9.5644-5650.2004

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Article

Autor: Véronique Maladen, Jean-Claude Ogier, A. Delacroix-Buchet, Véronique Lafarge, Jean-Yves Leveau, Victoria Girard

Publikováno v: Le Lait. 84:169-178

Potential of TTGE for the bacterial study of several raw milks. Recently, novel molecular biological methods based on the direct analysis of DNA (or RNA) have been used to identify bacteria in the environment. Such studies contribute to a better know

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d493c14984680fec4bcc5db6ca0d10b
https://doi.org/10.1051/lait:2003046

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Evaluation of the International Organization for Standardization-International Dairy Federation (ISO-IDF) draft standard method for detection of Enterobacter sakazakii in powdered infant food formulas

Autor: Nathalie Gnanou, Besse, Alexandre, Leclercq, Véronique, Maladen, Corinne, Tyburski, Lombard, Bertrand

Publikováno v: Journal of AOAC International. 89(5)

As a result of the growing recognition of Enterobacter sakazakii as an emergent pathogen, the International Dairy Federation (IDF) and the International Organization for Standardization (ISO) have standardized a reference method for the detection of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ef3521e706168117781948054e7fd0c9
https://pubmed.ncbi.nlm.nih.gov/17042181

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Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

Autor: Victoria Girard, Véronique Lafarge, Jean-Claude Ogier, Jean-Yves Leveau, A. Rault, A. Delacroix-Buchet, Véronique Maladen, Alexandra Gruss

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (9), pp.5628-5643. ⟨10.1128/AEM.70.9.5628-5643.2004⟩

Numerous microorganisms, including bacteria, yeasts, and molds, constitute the complex ecosystem present in milk and fermented dairy products. Our aim was to describe the bacterial ecosystem of various cheeses that differ by production technology and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c80180a65d9b9bd0d18f0d7eaad056
https://hal.inrae.fr/hal-03155367

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