Comparison of Three Chromogenic Media and Evaluation of Two Molecular-Based Identification Systems for the Detection of Enterobacter sakazakii from Environmental Samples from Infant Formulae Factories

Autor: Nicole Soudrie, Françoise Dilasser, Alexandre Leclercq, Véronique Lafarge, Bertrand Lombard, Sylviane Derzelle, Véronique Maladen

Publikováno v: Journal of Food Protection. 70:1678-1684

Enterobacter sakazakii is an occasional contaminant of powdered infant formula that can cause rare but severe foodborne infections in infants. To determine optimal methods for the detection and identification of E. sakazakii, 38 naturally contaminate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1b6b40b3a1e7b2d197e5667d9f4d045
https://doi.org/10.4315/0362-028x-70.7.1678

Article

Autor: Véronique Maladen, Jean-Claude Ogier, A. Delacroix-Buchet, Véronique Lafarge, Jean-Yves Leveau, Victoria Girard

Publikováno v: Le Lait. 84:169-178

Potential of TTGE for the bacterial study of several raw milks. Recently, novel molecular biological methods based on the direct analysis of DNA (or RNA) have been used to identify bacteria in the environment. Such studies contribute to a better know

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d493c14984680fec4bcc5db6ca0d10b
https://doi.org/10.1051/lait:2003046

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

Autor: Barbara Dufour, Marie-Laure De Buyser, Véronique Lafarge, Murielle Maire

Publikováno v: International Journal of Food Microbiology. 67:1-17

A study was carried out to estimate the proportion of diseases due to milk and milk products among food-borne diseases recorded in France and in other countries since 1980. Particular attention was given to whether the milk involved was heat-treated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46af436c8438828668e49c1a24215052
https://doi.org/10.1016/s0168-1605(01)00443-3

Molecular Fingerprinting of Dairy Microbial Ecosystems by Use of Temporal Temperature and Denaturing Gradient Gel Electrophoresis

Autor: Victoria Girard, Véronique Lafarge, Jean-Claude Ogier, Jean-Yves Leveau, A. Rault, A. Delacroix-Buchet, Véronique Maladen, Alexandra Gruss

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2004, 70 (9), pp.5628-5643. ⟨10.1128/AEM.70.9.5628-5643.2004⟩

Numerous microorganisms, including bacteria, yeasts, and molds, constitute the complex ecosystem present in milk and fermented dairy products. Our aim was to describe the bacterial ecosystem of various cheeses that differ by production technology and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28c80180a65d9b9bd0d18f0d7eaad056
https://hal.inrae.fr/hal-03155367