Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Véronique L. Karsegard"'
Autor:
Yves M. Dupertuis, Amanda Gomes Pereira, Véronique L. Karsegard, Alexandra Hemmer, Emma Biolley, Tinh-Hai Collet, Laurence Genton
Publikováno v:
Clinical Nutrition. 41:2455-2463
The main source of error in body composition assessment of bedridden patients by bioelectrical impedance analysis (BIA) is the electrode inadequacy and placement. As electrocardiogram (ECG) electrodes are often used for BIA measurements, this study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d173acc77aa92fe17ac26bc5fcb76be2
https://doi.org/10.1016/j.clnu.2022.09.008
https://doi.org/10.1016/j.clnu.2022.09.008
Autor:
François Herrmann, Najate Achamrah, Véronique L. Karsegard, Maximilian Schindler, Christophe Graf, Julie Mareschal, Laurence Genton, Marta Delsoglio, Claude Pichard
Publikováno v:
Nutrition, Vol. 61 (2019) pp. 1-7
Objective The importance of body composition for running performance is unclear in the general population. The aim of this study was to evaluate whether body composition influences running speed and whether it is a better predictor of running speed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1067a98d3f65e555207190f15c2cd695
https://archive-ouverte.unige.ch/unige:120721
https://archive-ouverte.unige.ch/unige:120721
Autor:
S. Ho, A.-M. Makhlouf, François Herrmann, Véronique L. Karsegard, Thorkild I. A. Sørensen, Laurence Genton, Adrian Spoerri, Christophe Graf
Publikováno v:
Clinical Nutrition, Vol. 35, No 6 (2016) pp. 1499-1505
Summary Purpose This study evaluates the relationship between body mass index (BMI), fat mass index (FMI) and fat-free mass index (FFMI) changes and mortality in persons ≥65 years. Methods Adults ≥65 years with at least two body composition measu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2298b9ca868ae86e729bdbfc3dadbdb
https://doi.org/10.1016/j.clnu.2016.04.003
https://doi.org/10.1016/j.clnu.2016.04.003
Autor:
Laurence Genton, Adrian Spoerri, Christophe Graf, Véronique L. Karsegard, S. Ho, A.-M. Makhlouf, François Herrmann
Publikováno v:
The American Journal of Clinical Nutrition, Vol. 101, No 4 (2015) pp. 760-7
BACKGROUND A low or high body mass index (BMI) has been associated with increased mortality risk in older subjects without taking fat mass index (FMI) and fat-free mass index (FFMI) into account. This information is essential because FMI is modulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d962c62232a46b7f1a828db647598f27
https://doi.org/10.3945/ajcn.114.102566
https://doi.org/10.3945/ajcn.114.102566
Autor:
S. Graf, V. Viatte, Véronique L. Karsegard, Claude Pichard, Yvan Fleury, Laurence Genton, Claudia Paula Heidegger
Publikováno v:
Clinical Nutrition, Vol. 34, No 1 (2015) pp. 60-65
BACKGROUND & AIMS: Indirect calorimetry (IC) is the gold standard to measure energy expenditure (EE) in hospitalized patients. The popular 30 year-old Deltatrac II(®) (Datex) IC is no more commercialized, but other manufacturers have developed new d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc07890d4a961810625590b317b2b4f
https://doi.org/10.1016/j.clnu.2014.01.008
https://doi.org/10.1016/j.clnu.2014.01.008
Publikováno v:
Age and Ageing, Vol. 42, No 1 (2013) pp. 33-39
Background: low fat-free mass has been related to high mortality in patients. This study evaluated the relationship between body composition of healthy elderly subjects and mortality. Methods: in 1999, 203 older subjects underwent measurements of bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7a6c9c0c35cf49f218c6c123911ad1
https://doi.org/10.1093/ageing/afs091
https://doi.org/10.1093/ageing/afs091
Publikováno v:
Nutrition, Vol. 20, No 6 (2004) pp. 515-520
OBJECTIVES: There have been claims that l-ornithine alpha-ketoglutarate (OKG) exerts anticatabolic, anabolic, and immunomodulating properties. This study aimed at quantifying the effects of OKG on muscle force, body composition, and immune function i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e1444470db41e4e3381aebe0fc2fc44
https://doi.org/10.1016/j.nut.2004.03.011
https://doi.org/10.1016/j.nut.2004.03.011
Autor:
Pierre Unger, Ursula G. Kyle, Yves M. Dupertuis, Véronique L. Karsegard, Claude Pichard, Laurence Genton
Publikováno v:
Journal of the American Dietetic Association. 102:944-955
Objective To determine if fat-free mass and fat mass in acutely ill and chronically ill patients differed from healthy controls at hospital admission and if prevalence of malnutrition differed by body mass index (BMI) or fat-free mass percentile. Sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::203c3ce3bdd56ef0150d4c1f660b9cf5
https://doi.org/10.1016/s0002-8223(02)90216-6
https://doi.org/10.1016/s0002-8223(02)90216-6
Autor:
Véronique L. Karsegard, Claude Pichard, Christophe Graf, Kristina Norman, Adrian Spoerri, François Herrmann, Laurence Genton
Publikováno v:
Rejuvenation Research, Vol. 20, No 2 (2017) pp. 118-124
BACKGROUND Phase angle measured by bioelectrical impedance analysis (BIA) may be a marker of health state. OBJECTIVE This historical cohort study of prospectively collected BIA measurements aims to investigate the link between phase angle and mortali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dddab0aa18473833ed94ad10bf0a1022
https://doi.org/10.1093/geroni/igx004.1947
https://doi.org/10.1093/geroni/igx004.1947
Autor:
Sabine Yerly, Daniel O. Slosman, Philippe Sudre, Luc Perrin, Claude Pichard, Véronique L. Karsegard, Bernard Hirschel, Veronique Delley
Publikováno v:
AIDS. 12:53-63
OBJECTIVE: To evaluate the effects of an oral nutritional supplement enriched with two potentially immunostimulant compounds (arginine and omega-3 fatty acids) on the changes in food intake, body composition, immune parameters and viraemia in HIV-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca0a86ea5f14c5a16df283776f1ad5e
https://doi.org/10.1097/00002030-199801000-00007
https://doi.org/10.1097/00002030-199801000-00007