Výsledky vyhledávání - "Véronique Kerjean"

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

Autor: Véronique Kerjean, Klervi Le Lann, Marilyne Fauchon, Eric Deslandes, Valérie Stiger-Pouvreau, Mayalen Zubia, Marie Sophie Fabre

Publikováno v: Food Chemistry. 116:693-701

In this study, the antioxidant activity exhibited by crude extracts from 10 Phaeophyta species from Brittany coasts was assessed by three methods (DPPH, reducing activity and b-carotene–linoleic acid system), and their phenolic contents were examin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::903923cd594c385ef6b0a8c4a4d1e4eb
https://doi.org/10.1016/j.foodchem.2009.03.025

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Antioxidant and cytotoxic activities of some red algae (Rhodophyta) from Brittany coasts (France)

Autor: Marie-Sophie Fabre, Eric Deslandes, Mayalen Zubia, Véronique Kerjean

Publikováno v: botm. 52:268-277

We assessed the antioxidant activity of crude extracts from 24 rhodophyte species from Brittany coasts using three complementary methods (2,2-diphenyl-1-picryhydrazyl, reducing activity, and β-carotene-linoleic acid system). We also examined phenoli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b0c7f5897a3186d580fee79ce86bcac
https://doi.org/10.1515/bot.2009.037

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Isolation and partial characterization of bacteria (Pseudoalteromonas sp.) with potential antibacterial activity from a marine costal environment from New Caledonia

Autor: Véronique Kerjean, Suzanne Chanteau, Elise Petit, Eleftherios Chalkiadakis, Eric Deslandes, Myrielle Dupont-Rouzeyrol, Marilyne Fauchon, Jean Guezennec, Rémi Dufourcq

Publikováno v: Letters In Applied Microbiology (0266-8254) (Wiley-blackwell), 2014-02, Vol. 58, N. 2, P. 102-108
Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 2014, 58 (2), pp.102-8. ⟨10.1111/lam.12162⟩

Marine bacteria are a rich source of bioactive metabolites. However, the microbial diversity of marine ecosystem still needs to be explored. The aim of this study was to isolate and characterize bacteria with antimicrobial activities from various mar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f6dd25fdf52386e3851c1c2ad8e7a8
https://archimer.ifremer.fr/doc/00174/28552/

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Optimization of floridoside production in the red alga Mastocarpus stellatus: pre-conditioning, extraction and seasonal variations

Autor: Christèle Simon-Colin, Valérie Stiger, Christian Magné, Bénédicte Morel, Véronique Kerjean, Marie-Anne Bessières, Eric Deslandes

Publikováno v: Botanica Marina
Botanica Marina, De Gruyter, 2007, 50 (1), pp.59-64. ⟨10.1515/BOT.2007.005⟩

The red alga Mastocarpus stellatus is widely found on the coastline of Brittany (France) and it was previously reported to contain high amounts of floridoside, a well-known glycoside in red algae. Therefore, we aimed at evaluating the potential inter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b9e297a9e0e1a506cd7ae355f6b9f2
https://hal.univ-brest.fr/hal-00638076

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Elektronická kniha

Algae for Food : Cultivation, Processing and Nutritional Benefits

Autor: Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. Carvalho

Algae for Food: Cultivation, Processing and Nutritional BenefitsAlgae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diver

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