Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vénérande Y. Ballogou"'
Autor:
M. Vahid AÏSSI, G. Paul Daniel TIME, Vénérande Y. BALLOGOU, Ifagbémi Bienvenue CHABI, Y. Euloge KPOCLOU, Mohamed M. SOUMANOU
Publikováno v:
Food and Environment Safety, Vol 21, Iss 4, Pp 333-344 (2022)
Musa paradisiaca, Tectona grandis and Thalia geniculata leaves used in the past as wrapping materials of Olèlè (steamed dough of cowpea enriched to the shrimps and other condiments), are being abandoned in favor of metal cans. This situation contri
Externí odkaz:
https://doaj.org/article/f09460fb411541d18499d04234ec1fa5
Publikováno v:
Revue Nature et Technologie, Vol 10, Iss 02 (2023)
La présente étude a permis d’évaluer les qualités nutritionnelles des aliments de complément mis au point à partir du soja et de deux écotypes de fonio. A cet effet, les écotypes de fonio Pédai et Namba ont été choisis et associés au so
Externí odkaz:
https://doaj.org/article/f56f5d8a7e7f474ca968871f17a05058
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:4838-4852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c003ce3daca13671caa433fac8f77809
https://doi.org/10.20546/ijcmas.2017.610.452
https://doi.org/10.20546/ijcmas.2017.610.452
Publikováno v:
Food and Nutrition Sciences. :156-161
Traditionally, sorghum malts used for the chakpalo production are dried under the sun in not controlled conditions in Benin. In order to improve drying operation in a rural approach, a shell drier was tested and the quality of the dried malts was eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ad9acaa018304cdaa04b7557fe90f4
https://doi.org/10.4236/fns.2011.22022
https://doi.org/10.4236/fns.2011.22022
Autor:
M. M. Soumanou, Sandrine E. Kouton, Waliou Amoussa Hounkpatin, Vénérande Y. Ballogou, Jaurès Lokonon
Publikováno v:
Journal of Applied Biosciences; Vol 110 (2017); 10831-10840
Objectif: La periode d’alimentation complementaire est une periode critique pour la croissance de l’enfant. Cette etude vise a decrire l’alimentation des jeunes enfants âges de 6 a 36 mois en milieu rural et urbain du Sud-Benin. Methodologie e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca128e91022dbdd80135023a15b239ad
https://doi.org/10.4314/jab.v110i1.13
https://doi.org/10.4314/jab.v110i1.13
Publikováno v:
Ecology of food and nutrition. 53(4)
Fonio is a traditional cereal cultivated in many West African countries, where farmers are often the guardians of a rich diversity of landraces or traditional varieties. An investigation conducted in northwest of Benin on indigenous knowledge about f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a77ee78b368cfb176c86c8c15c57d17
https://pubmed.ncbi.nlm.nih.gov/24884554
https://pubmed.ncbi.nlm.nih.gov/24884554
Autor:
Fresnellia S.Y. Sagbo, Fatiou Toukourou, John Manful, Mohamed M. Soumanou, Joseph D. Hounhouigan, Vénérande Y. Ballogou
Publikováno v:
Journal of food science and technology. 52(3)
In West Africa, landraces or local varieties of fonio are processed into many products by women using small processing units and marketed locally as well as exported to Europe and the United States. The objective of this study was to evaluate the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a387f236416abfbf9dbc263aa6ce67
https://pubmed.ncbi.nlm.nih.gov/25745226
https://pubmed.ncbi.nlm.nih.gov/25745226