Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Véha A."'
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 33-40 (2016)
Kernel hardness is controlled by friabilin protein and it depends on the relation between protein matrix and starch granules. Friabilin is present in high concentration in soft grain varieties and in low concentration in hard grain varieties. The hig
Externí odkaz:
https://doaj.org/article/0c5b5d2dc90243b2882dffae8c62f1f1
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 41-49 (2016)
The change of the quality of wheat milling products was investigated in our work. We analysed different types of wheat grists that are used in household (BL-55, BL-196, BFF-55 and AD). The grists were stored in three type of packages (paper bag, tran
Externí odkaz:
https://doaj.org/article/6104c5b7035b4ba7afc9de451c64e3a2
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 55-62 (2015)
We examine 4 different DON-toxin-containing (0.74 - 1.15 - 1.19 - 2.14 mg/kg) winter wheat samples: they were debranned and undebranned, and we investigated the flour’s and the by-products’ (coarse, fine bran) toxin content changes. SATAKE lab-de
Externí odkaz:
https://doaj.org/article/07d24d8c5e8b4a5ca97c59e17e32a5d0
Autor:
Horváth Zs. H., Véha A.
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 70-77 (2015)
Nowadays, wheat has spread all over the world due to its extensive usability. The colour of wheat grits is very important for the milling and baking industry because it determines the colour of the products made from it. The instrumental colour measu
Externí odkaz:
https://doaj.org/article/ac0ba7e8c4b24eb2af282500ab5164f3
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 8, Iss 1, Pp 95-103 (2015)
Aluminium is the most frequent metal of the earth crust; it occurs mainly as biologically inactive, insoluble deposit. Environmental problems, industrial contaminations and acid rains increase the soil acidity, leading to the mobilization of Al. Half
Externí odkaz:
https://doaj.org/article/e62b8b3aa5284742b4f3615fabdc21eb
Autor:
Esen, A.F., Guo, Y., Connolly, D.P., Coelho, B. Zuada, Szatmari, I, Markine, V., Lojda, V., Garcia, M., Véha, L.J.
Publikováno v:
In Transportation Research Procedia 2023 72:3110-3117
Autor:
Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and
Externí odkaz:
https://doaj.org/article/08120a7671c84af39b2a970861a58786
Publikováno v:
Transport Problems, Vol 15, Iss 1, Pp 117-130 (2020)
Thisarticle focuses onthe competitive disadvantagesofexisting intermodal rail-road transport comparedwithroad transport. The authorsstate that the domestic and continental combined freight transport system can be competitive in terms of both time and
Externí odkaz:
https://doaj.org/article/bcb946a9875d4fa6bc5cdfe4a9dc8b26
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 2, Pp 136-143 (2019)
During our experiments in 2017/2018 crop year at Látókép Experimental Farm of University of Debrecen, we examined the effect of different cultivars and increased dosages of artificial fertilizer (control, N90PK, N150PK) on quality of wheat gluten.
Externí odkaz:
https://doaj.org/article/3aff61284b614fe684c683c6b3742ee0
Autor:
Körmöczi, P., Tóth, B., Nagy-György, A., Kocsis, K., Óvári, J., Szabó, B. P., Véha, A., Cseuz, L.
Publikováno v:
Cereal Research Communications; 20240101, Issue: Preprints p1-7, 7p