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Autor:
Levenson, Alan T.
Publikováno v:
AJS Review, 2007 Nov 01. 31(2), 372-374.
Externí odkaz:
https://www.jstor.org/stable/27564300
Autor:
Esen, A.F., Guo, Y., Connolly, D.P., Coelho, B. Zuada, Szatmari, I, Markine, V., Lojda, V., Garcia, M., Véha, L.J.
Publikováno v:
In Transportation Research Procedia 2023 72:3110-3117
Autor:
Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 91-100 (2022)
The storage-stability of extractable colour in paprika powder is strongly influenced by the processing steps. The purpose of this research work was to decrease the degradation rate of extractable colour of paprika powders to 3-4 ASTA units/month and
Externí odkaz:
https://doaj.org/article/08120a7671c84af39b2a970861a58786
Publikováno v:
La Rassegna Mensile di Israel, 1969 Sep 01. 35(9), 406-407.
Externí odkaz:
https://www.jstor.org/stable/41283169
Publikováno v:
Transport Problems, Vol 15, Iss 1, Pp 117-130 (2020)
Thisarticle focuses onthe competitive disadvantagesofexisting intermodal rail-road transport comparedwithroad transport. The authorsstate that the domestic and continental combined freight transport system can be competitive in terms of both time and
Externí odkaz:
https://doaj.org/article/bcb946a9875d4fa6bc5cdfe4a9dc8b26
Publikováno v:
Natural Resources and Sustainable Development, Vol 9, Iss 2, Pp 136-143 (2019)
During our experiments in 2017/2018 crop year at Látókép Experimental Farm of University of Debrecen, we examined the effect of different cultivars and increased dosages of artificial fertilizer (control, N90PK, N150PK) on quality of wheat gluten.
Externí odkaz:
https://doaj.org/article/3aff61284b614fe684c683c6b3742ee0
Publikováno v:
Transport Problems: an International Scientific Journal. 2020, Vol. 15 Issue 1, p117-130. 14p.
Autor:
Neusner, Jacob
Publikováno v:
Journal of Bible and Religion, 1966 Jan 01. 34(1), 70-71.
Externí odkaz:
https://www.jstor.org/stable/1460577
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 9, Iss 1, Pp 33-40 (2016)
Kernel hardness is controlled by friabilin protein and it depends on the relation between protein matrix and starch granules. Friabilin is present in high concentration in soft grain varieties and in low concentration in hard grain varieties. The hig
Externí odkaz:
https://doaj.org/article/0c5b5d2dc90243b2882dffae8c62f1f1