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Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.

Autor: Kowalski A; Research Institute of Horticulture, Konstytucji 3 Maja 1/3, Skierniewice, Poland., Agati G; Istituto di Fisica Applicata 'N. Carrara' - CNR, Via Madonna del Piano, 10-50019 Sesto Fiorentino (Florence), Italy. Electronic address: g.agati@ifac.cnr.it., Grzegorzewska M; Research Institute of Horticulture, Konstytucji 3 Maja 1/3, Skierniewice, Poland., Kosson R; Research Institute of Horticulture, Konstytucji 3 Maja 1/3, Skierniewice, Poland., Kusznierewicz B; Department of Food Chemistry, Technology and Biotechnology, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland., Chmiel T; Department of Food Chemistry, Technology and Biotechnology, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland., Bartoszek A; Department of Food Chemistry, Technology and Biotechnology, Chemical Faculty, Gdansk University of Technology, Gdansk, Poland., Tuccio L; Istituto di Fisica Applicata 'N. Carrara' - CNR, Via Madonna del Piano, 10-50019 Sesto Fiorentino (Florence), Italy., Grifoni D; Institute of Bioeconomy (IBE), National Research Council (CNR), Via Madonna del Piano 10, 50019, Sesto Fiorentino (FI), Italy; Laboratory of Monitoring and Environmental Modelling for the Sustainable Development (LaMMA Consortium), Via Madonna del Piano 10, 50019 Sesto Fiorentino (FI), Italy., Vågen IM; Norwegian Institute of Bioeconomy Research - NIBIO, NO-1431 Ås, Norway., Kaniszewski S; Research Institute of Horticulture, Konstytucji 3 Maja 1/3, Skierniewice, Poland.

Publikováno v: Journal of photochemistry and photobiology. B, Biology [J Photochem Photobiol B] 2021 Sep; Vol. 222, pp. 112263. Date of Electronic Publication: 2021 Jul 20.

Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.

Autor: Karkanis A; Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Volos, Greece., Ntatsi G; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Athens, Greece.; Institute of Plant Breeding and Genetic Resources ELGO-DEMETER, Thessaloniki, Greece., Lepse L; Pūre Horticultural Research Centre, Pūre, Latvia.; Institute of Horticulture, Latvia University of Agriculture, Jelgava, Latvia., Fernández JA; Department of Horticulture, Technical University of Cartagena, Cartagena, Spain., Vågen IM; Department of Horticulture, Division of Food Production and Society, Norwegian Institute of Bioeconomy Research (NIBIO), Oslo, Norway., Rewald B; Department of Forest and Soil Sciences, University of Natural Resources and Life Sciences, Vienna, Austria., Alsiņa I; Institute of Soil and Plant Sciences, Latvia University of Agriculture, Jelgava, Latvia., Kronberga A; Department of Plant Breeding and Genetics, Institute of Agricultural Resources and Economics, Priekuli, Latvia., Balliu A; Department of Horticulture and Landscape Architecture, Agricultural University of Tirana, Tirana, Albania., Olle M; Estonian Crop Research Institute, Jõgeva, Estonia., Bodner G; Department of Crop Sciences, University of Natural Resources and Life Sciences, Vienna, Austria., Dubova L; Institute of Soil and Plant Sciences, Latvia University of Agriculture, Jelgava, Latvia., Rosa E; UTAD-CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal., Savvas D; Laboratory of Vegetable Production, Department of Crop Science, Agricultural University of Athens, Athens, Greece.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2018 Aug 02; Vol. 9, pp. 1115. Date of Electronic Publication: 2018 Aug 02 (Print Publication: 2018).

Onions: a source of unique dietary flavonoids.

Autor: Slimestad R; PlantChem, Saerheim Research Centre, N-4353 Klepp station, Norway. rune@plantchem.com, Fossen T, Vågen IM

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2007 Dec 12; Vol. 55 (25), pp. 10067-80. Date of Electronic Publication: 2007 Nov 13.