The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects.

Autor: Riekkinen, Kati¹ (AUTHOR) kati.riekkinen@uef.fi, Väkeväinen, Kati¹ (AUTHOR), Korhonen, Jenni¹ (AUTHOR)

Publikováno v: Insects (2075-4450). Jul2022, Vol. 13 Issue 7, p590-590. 17p.

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Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa:a randomised crossover trial

Autor: Lappi, Jenni, Raninen, Kaisa, Väkeväinen, Kati, Kårlund, Anna, Törrönen, Riitta, Kolehmainen, Marjukka

Publikováno v: Lappi, J, Raninen, K, Väkeväinen, K, Kårlund, A, Törrönen, R & Kolehmainen, M 2021, ' Blackcurrant (Ribes nigrum) lowers sugar-induced postprandial glycaemia independently and in a product with fermented quinoa : a randomised crossover trial ', British Journal of Nutrition, vol. 126, no. 5, pp. 708–717 . https://doi.org/10.1017/s0007114520004468

Berries rich in anthocyanins have beneficial effects on postprandial glycaemia. We investigated whether blackcurrant (75 g in a portion) independently and in a product with fermented quinoa induced similar effects on the sugar-induced postprandial gl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::ec0f1da4d5b8797a21f722d401d6c777
https://cris.vtt.fi/en/publications/ba335c57-b24b-4507-ba8f-c8fb5402431e

The lactic microbiota of fermented products from Central and South America and its uses in food development : from microbiological safety to consumer acceptance

Autor: Väkeväinen, Kati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3891::e7a459556f24db00fb18b79b21501dbd
http://urn.fi/URN:ISBN:978-952-61-3429-1

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