Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Vânia Zanella Pinto"'
Autor:
Mayara Kuasnei, Laís Benvenutti, David Fernando dos Santos, Sandra Regina Salvador Ferreira, Vânia Zanella Pinto, Acácio Antonio Ferreira Zielinski
Publikováno v:
Foods, Vol 13, Iss 9, p 1374 (2024)
There is a growing interest in exploring new natural sources of colorants. This study aimed to extract anthocyanins from broken black bean hulls (Phaseolus vulgaris L.) by modifying water with a eutectic mixture (choline chloride:citric acid (ChCl:Ca
Externí odkaz:
https://doaj.org/article/e42d44e2f9494dfaa7d13807aac6ee2f
Autor:
Tiago Jose Reis Stawniczyi, Cláudia Simone Madruga Lima, Fernando Trevisan, Vânia Zanella Pinto
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 18, Iss 1 (2019)
O cultivo de videira é alvo de diversos agentes patogênicos, como os fungos, para controle geralmente são utilizados fungicidas sintéticos, então pesquisas tem testado métodos para diminuir o volume de defensivos agrícolas para reduzir problem
Externí odkaz:
https://doaj.org/article/594fb12891084f1f93bbc7bf3b584c97
Autor:
Josiane Bartz, Karina Medeiros Madruga, Bruna Klein, Vânia Zanella Pinto, Álvaro Renato Guerra Dias
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss spe, Pp 78-83 (2012)
O amido de arroz apresenta características favoráveis a muitas aplicações industriais; no entanto, a natureza hidrofílica do amido na forma nativa pode apresentar algumas limitações para determinados tipos de processamento. Neste estudo, amido
Externí odkaz:
https://doaj.org/article/0a6d2080169749f18d1f2f9ab5384894
Publikováno v:
Pesquisa Agropecuária Brasileira
Abstract: The objective of this work was to optimize formulations of guabiroba (Campomanesia xanthocarpa) jam by central composite design (CCD), to evaluate the addition of pectin (P), citric acid (CA), and fructo-oligosaccharides (FOS). The response
Externí odkaz:
https://doaj.org/article/fbf9d6fd73a84046a7206f1e5ee4abd6
Autor:
Bárbara Biduski, Jarine Amaral do Evangelho, Karina Oliveira Lima, Shanise Lisie de Mello El Halal, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Vânia Zanella Pinto
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86af0875eedde2a84f12d63923cc0c56
https://doi.org/10.1002/star.202200209
https://doi.org/10.1002/star.202200209
Autor:
Rubia Viana Batista, Wanderson Gonçalves Wanzeller, Loong-Tak Lim, Ernesto Quast, Vânia Zanella Pinto, Vivian Machado de Menezes
Publikováno v:
Journal of Plastic Film & Sheeting. 38:458-488
Many food products are sensitive to oxygen which can promote rancidity, aerobic microorganism growth, browning, vitamin degradation, flavor loss, and other undesirable reactions. Active packaging concepts have been successfully applied to delay these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081f3e94424a358cf9fae4e566ec93c5
https://doi.org/10.1177/87560879211070465
https://doi.org/10.1177/87560879211070465
Autor:
Vânia Zanella Pinto, Sandra Gomes de Amorin, Gustavo Henrique Fidelis dos Santos, Vandressa Alves, Vinicius Gonçalves Deon
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:1033-1042
O emprego de amidos não convencionais em alimentos e embalagens biodegradáveis, bem como modificações físicas, química ou enzimáticas, possibilitam ampliar as aplicações do amido e agregar valor às matérias-primas. Assim, objetivou-se aval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdc627b62ea27ff3f75e1950694bacff
https://doi.org/10.18378/rebagro.v12i2.8844
https://doi.org/10.18378/rebagro.v12i2.8844
Autor:
Edlaine Santos da Costa, Mayara Kuasnei, Vânia Zanella Pinto, Gustavo Henrique Fidelis dos Santos
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:103-107
A erva-mate é uma planta nativa da América do Sul, amplamente consumida como infusão, com conotação cultural no Sul do Brasil, Uruguai e Argentina, sendo rica em compostos bioativos benéficos à saúde. O uso de solventes verdes, entre eles os
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c9d04b19ef6de9bd1404f158e4b491
https://doi.org/10.18378/rebagro.v12i2.8845
https://doi.org/10.18378/rebagro.v12i2.8845
Autor:
Martinho Machado Junior, Gabriela Caroline Lenhani, Davi Luis Koester, David Fernando dos Santos, Vinicius Gonçalves Deon, Bárbara Biduski, Vânia Zanella Pinto
Publikováno v:
Journal of Polymers and the Environment. 29:2813-2824
Agro-industrial residues are difficult to dispose of or reuse; however, it can be used to generate goods such as biodegradable packaging. The aim was to isolate and characterize fibers from corn stalks, husks, and cobs, and apply them in starch compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a10480dc93ab457c6317103da60889
https://doi.org/10.1007/s10924-021-02078-6
https://doi.org/10.1007/s10924-021-02078-6
Autor:
Alvaro Renato Guerra Dias, Jarine Amaral do Evangelho, Fábio Clasen Chaves, Elessandra da Rosa Zavareze, Martha Zavariz de Miranda, Vânia Zanella Pinto, Luciana Prietto, Rosane Lopes Crizel
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objectives of this study were to characterize zein fibers and capsules prepared by electrospinning and electrospraying techniques, respectively, and then use them to encapsulate folic acid. Folic acid containing fibers and capsules (0.5, 1.0, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a2fdd9004cd7379adc371e74e33edb
https://doi.org/10.1016/j.foodres.2018.08.019
https://doi.org/10.1016/j.foodres.2018.08.019