Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Autor: Grasso, Federica, Méndez Paz, Diego, Vázquez Sobrado, Rebeca, Orlandi, Valentina, Turrini, Federica, Agostinis, Lodovico, Morandini, Andrea, Jenssen, Marte, Lian, Kjersti, Boggia, Rafaella

Externí odkaz: https://hdl.handle.net/11250/3128333

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II.

Autor: Grasso F; Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy., Méndez Paz D; ANFACO-CECOPESCA, Department of Circular Economy, Colexio Universitario, 36310 Vigo, Spain., Vázquez Sobrado R; ANFACO-CECOPESCA, Department of Circular Economy, Colexio Universitario, 36310 Vigo, Spain., Orlandi V; Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy., Turrini F; Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy.; National Center for the Development of New Technologies in Agriculture (Agritech), 80121 Napoli, Italy., Agostinis L; Aimplas, Asociación de Investigación de Materiales Plásticos Y Conexas, Carrer de Gustave Eiffel, 4, 46980 Valencia, Spain., Morandini A; Aimplas, Asociación de Investigación de Materiales Plásticos Y Conexas, Carrer de Gustave Eiffel, 4, 46980 Valencia, Spain., Jenssen M; Nofima, Muninbakken, 9-13, 9019 Tromsø, Norway., Lian K; Nofima, Muninbakken, 9-13, 9019 Tromsø, Norway., Boggia R; Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy.; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy.

Publikováno v: Gels (Basel, Switzerland) [Gels] 2024 Apr 03; Vol. 10 (4). Date of Electronic Publication: 2024 Apr 03.