Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Václav Trojan"'
Publikováno v:
ACS Omega, Vol 8, Iss 24, Pp 22203-22210 (2023)
Externí odkaz:
https://doaj.org/article/5874e7124a5c49ee9b37240a8dd280c1
Autor:
Dominika Kaczorová, Jaroslav Peč, Tibor Béres, Nikola Štefelová, Sanja Ćavar Zeljković, Václav Trojan, Anežka Kosmáková Janatová, Pavel Klouček, Petr Tarkowski
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Although medical cannabis was legalized in Czechia in 2013 and its use in topical treatments of skin disorders is now allowed, galenic formulations prepared from medical cannabis have not been widely implemented in the Czech healthcare system. One of
Externí odkaz:
https://doaj.org/article/4ce4b5a48b29493b971c63fb101aa0b0
Publikováno v:
Sensors, Vol 23, Iss 23, p 9412 (2023)
This study reports on the successful use of a machine learning approach using attenuated total reflectance Fourier transform infrared (ATR FT-IR) spectroscopy for the classification and prediction of a donor’s sex from the fingernails of 63 individ
Externí odkaz:
https://doaj.org/article/db8f7b3b306b4ab0b6ad43aef90666a3
Publikováno v:
Biomolecules, Vol 13, Iss 10, p 1446 (2023)
The use of cannabinoids (substances contained specifically in hemp plants) for therapeutic purposes has received increased attention in recent years. Presently, attention is paid to two main cannabinoids: delta-9-tetrahydrocannabinol (THC) and cannab
Externí odkaz:
https://doaj.org/article/e0f702bd492341ceb950c00c20caa5ba
Autor:
Zuzana Svobodová, Václav Trojan
Publikováno v:
Orbis Scholae, Vol 12, Iss 3, Pp 47-65 (2019)
This study is focused on the analysis of the scope of autonomy of schools and their headteachers in the work with human resources and its influence on a specific relation and the position of the headteacher of the school towards the other teachers. I
Externí odkaz:
https://doaj.org/article/8bbba2891724464faf441434e4307639
Publikováno v:
Plant, Soil and Environment, Vol 64, Iss 5, Pp 203-208 (2018)
The experiment included testing of rheological properties of dough as well as the baking quality of bread flour and bran obtained by grinding coloured wheat grains with purple pericarp (cultivars Rosso, Konini and PS Karkulka) and blue aleurone (cv.
Externí odkaz:
https://doaj.org/article/a69a317536704cfc971d3898fd99da2d
Autor:
Jan Zloch, Magdalena Daria Vaverková, Dana Adamcová, Maja Radziemska, Tomáš Vyhnánek, Václav Trojan, Biljana Đorđević, Martin Brtnický
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 1, Pp 235-242 (2018)
Landfills are the most broadly used methods for the disposal of municipal solid waste (MSW). Leachate can be contaminated with pollutants that may pose a threat to the landfill surrounding namely soil, groundwater and surface waters.. Examination of
Externí odkaz:
https://doaj.org/article/b18834baf53e49a78e1ae08711766ec4
Autor:
Tomáš Vyhnánek, Pavel Hanáček, Ivana Šafránková, Biljana Đorđević, Helena Beranová, Václav Trojan, Ladislav Havel
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 927-937 (2018)
Paprika powder, chili powder, and black pepper are among the most frequently used spices in the world. The Internal Transcribed Spacer (ITS) regions were identified by high sequence similarity with the ITS regions of many microscopic fungi, especiall
Externí odkaz:
https://doaj.org/article/d6efb83f1d034be3947af941f10e45df
Autor:
Martin Král, Jana Pokorná, Bohuslava Tremlová, Martina Ošťádalová, Václav Trojan, Tomáš Vyhnánek, Maria Walczycka
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 3, Pp 685-690 (2018)
The aim of this study was to determine the total anthocyanin content and firmness of three spring wheat varieties Triticum aestivum L. (Vanek, UC66049 and Konini) and evaluate the relationship between its flour and texture parameters of the dough and
Externí odkaz:
https://doaj.org/article/a1b975dd40c14f469167c3cb4b4380c7
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 4, Pp 859-869 (2018)
In this study, we assessed the content of chlorophyll a and b, β-carotene and lutein in seeds of carrot, celery, dill, parsley and parsnip commercial varieties by spectrophotometric method. It was determined that the content of chlorophyll a was hig
Externí odkaz:
https://doaj.org/article/7deb9f98fe1747d8a511f0ae3b878888