Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Václav Stursa"'
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9882
This study investigated the use of targeted analysis to verify the geographic origin of ground paprika samples. In total, 36 samples were analyzed from all over the world (17 from Europe, 17 from Asia, one from North America, and one from Africa). De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24f2a624f7206e52faa39c44a70aa17b
https://doi.org/10.55251/jmbfs.9882
https://doi.org/10.55251/jmbfs.9882
Autor:
Martin Juřička, Václav Štursa
Publikováno v:
Studia Historica Brunensia, Vol 70, Iss 2 (2023)
Externí odkaz:
https://doaj.org/article/30f89e6155554f9ba14f634f06f00ea3
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 507-514 (2019)
Brewing water is one of the basic raw materials for beer production and knowledge of its composition and pH is essential for the proper conduct of the entire brewing process. In this study, it was observed how the composition of water influences OG v
Externí odkaz:
https://doaj.org/article/daf117a2a9a64b39bde2e54909dd30f0
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 254-261 (2018)
This study investigated 11 different kinds of ground paprika of different geographical origin and tried to find some correlations between their measured chemical composition and country of origin. The parameters examined in ground paprika were as fol
Externí odkaz:
https://doaj.org/article/a27a501d1dd74a11bc548dae257ad75d
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 233-240 (2018)
Ketchup is a tomato-based condiment with a tang contributed by vinegar, sugar, salt and spices. Physical and chemical quality requirements for ketchup are regulated in the Czech Republic by Decree No. 157/2003 as amended. The main monitored parameter
Externí odkaz:
https://doaj.org/article/f04bfae7a76746f8b954ea5365b9d22f