Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Václav Pyrochta"'
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 1, Pp 157-164 (2008)
In the experiment, the effect of additives supplementation on the fermentation quality of corn silage was examined, compared with the untreated control (K). The aditive „A“ contained bacterial component of (Propionibactrium acidipropionici – MA
Externí odkaz:
https://doaj.org/article/e77dbd5a104b42b5af8341d364d45208
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 227-234 (2008)
The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, pr
Externí odkaz:
https://doaj.org/article/31fa547ed7d24ddaacad680e8eeeca2c
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 54, Iss 1, Pp 15-22 (2006)
In the experiment was the effect of absorbens supplementation on the fermentation quality of brewers´ grains silage by comparing with the untreated control. As effective substance of experimental groups were barleygroats and malt sprouts. The additi
Externí odkaz:
https://doaj.org/article/64ff3195009442118ebb229c75e32471
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 4, Pp 107-116 (2005)
In the experiment, the effect of chemical (A) and biological (B) additiva on the fermentation quality of climper high moisture maize grain corn was examined, compared with the untreated control (K). The chemical means contained propionic, formic and
Externí odkaz:
https://doaj.org/article/e35bef334e0b4df986561fcec0a2b1b5
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 5, Pp 21-30 (2005)
In the experiment, the effect of additive on the fermentation quality of lupine was examined, by comparing with the untreated control. Fresh green Lupine (Lupines lupine), variete Juno, dry matter content 187.15 g/kg at full waxy stage of maturiy wer
Externí odkaz:
https://doaj.org/article/fb10ed4d9daf453ba5b75254f114694f
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 4, Pp 33-42 (2005)
In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant „A“ contained selected bacterial strains of Lactobacillus rh
Externí odkaz:
https://doaj.org/article/a86156d3119844fcbb67c42a71a64c04
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 53, Iss 4, Pp 33-42 (2005)
In the experiment was the effect of biological additive on the fermentation quality of crushed maize ears of two hybrids by comparing with the untreated control. The bacterial inoculant „A“ contained selected bacterial strains of Lactobacillus rh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d842ddef7e25da679502d36eb67e6358
https://doi.org/10.11118/actaun200553040033
https://doi.org/10.11118/actaun200553040033
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 5, Pp 227-234 (2008)
The aim of the work was to evaluate the effect of addition of humidity absorbent (malt sprouts) and chemical conservation additive on fermentation process quality of brewer grains’ silage. Chemical conservation additive was based on formic acid, pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6689cc39b4672a236dad511d572844
https://acta.mendelu.cz/56/5/0227/
https://acta.mendelu.cz/56/5/0227/
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 56, Iss 1, Pp 157-164 (2008)
In the experiment, the effect of additives supplementation on the fermentation quality of corn silage was examined, compared with the untreated control (K). The aditive „A“ contained bacterial component of (Propionibactrium acidipropionici – MA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8970803e086db4741c3d92222503e3
https://acta.mendelu.cz/56/1/0157/
https://acta.mendelu.cz/56/1/0157/
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 54, Iss 1, Pp 15-22 (2006)
DOLEŽAL, P., ZEMAN, L., DOLEŽAL, J., PYROCHTA, V., MARES, P., LaD, f.: Effects of absor- bens supplementation on the fermentation quality of brewersgrains silage. Acta univ. agric. et silvic. Mendel. Brun., 2006, LIV, No. 1, pp. 15-22 In the experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f452de2e118df5b448fb8dcdf3b89a6
https://acta.mendelu.cz/54/1/0015/
https://acta.mendelu.cz/54/1/0015/