Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Václav Štursa"'
Autor:
Martin Juřička, Václav Štursa
Publikováno v:
Studia Historica Brunensia, Vol 70, Iss 2 (2023)
Externí odkaz:
https://doaj.org/article/30f89e6155554f9ba14f634f06f00ea3
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 507-514 (2019)
Brewing water is one of the basic raw materials for beer production and knowledge of its composition and pH is essential for the proper conduct of the entire brewing process. In this study, it was observed how the composition of water influences OG v
Externí odkaz:
https://doaj.org/article/daf117a2a9a64b39bde2e54909dd30f0
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 254-261 (2018)
This study investigated 11 different kinds of ground paprika of different geographical origin and tried to find some correlations between their measured chemical composition and country of origin. The parameters examined in ground paprika were as fol
Externí odkaz:
https://doaj.org/article/a27a501d1dd74a11bc548dae257ad75d
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 233-240 (2018)
Ketchup is a tomato-based condiment with a tang contributed by vinegar, sugar, salt and spices. Physical and chemical quality requirements for ketchup are regulated in the Czech Republic by Decree No. 157/2003 as amended. The main monitored parameter
Externí odkaz:
https://doaj.org/article/f04bfae7a76746f8b954ea5365b9d22f
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 507-514 (2019)
Brewing water is one of the basic raw materials for beer production and knowledge of its composition and pH is essential for the proper conduct of the entire brewing process. In this study, it was observed how the composition of water influences OG v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7edf4bb949c03f277c75e8359e3f7df6
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1046
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1046
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 233-240 (2018)
Ketchup is a tomato-based condiment with a tang contributed by vinegar, sugar, salt and spices.Physical and chemical quality requirements for ketchup are regulated in the Czech Republic by Decree No. 157/2003 as amended. The main monitored parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e41219ef2ce4c130a48865d31baee2
https://doi.org/10.5219/898
https://doi.org/10.5219/898
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 254-261 (2018)
This study investigated 11 different kinds of ground paprika of different geographical origin and tried to find some correlations between their measured chemical composition and country of origin. The parameters examined in ground paprika were as fol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6425e4510df2fa58f53d08f238433b7
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/902
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/902
Autor:
Andreas Zitek, Václav Štursa, Stephan Hann, Zora Jandric, Thomas Prohaska, Anastassiya Tchaikovsky, Tim J. Causon
Publikováno v:
Food chemistry. 338
An exploratory study for verifying regional geographical origin of carrots from specific production regions in Austria (“Genussregionen”) was performed by combining chemical fingerprinting methods, namely n(86Sr)/n(87Sr) isotope amount ratios, mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c9041c84408a99d5a8300d32664af3
https://pubmed.ncbi.nlm.nih.gov/32932079
https://pubmed.ncbi.nlm.nih.gov/32932079