Zobrazeno 1 - 10
of 56
pro vyhledávání: '"V, Veitl"'
Autor:
V. Veitl
Publikováno v:
Manual der Wundheilung ISBN: 9783211252123
Wundheilungsstorungen und Dekubitus stellen in der Langzeitpflege, besonders bei geriatrischen oder immobilen Patienten, haufige Komplikationen dar. Gewichtsverlust durch energetische Unterversorgung mit Atrophie des Unterhautfettgewebes begunstigt d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a2e5f7fb1357541bf59c9aa45a7194
https://doi.org/10.1007/978-3-211-69454-1_6
https://doi.org/10.1007/978-3-211-69454-1_6
Autor:
V, Veitl
Publikováno v:
Wiener medizinische Wochenschrift (1946). 150(8-9)
Nutritional habits of athletes usually don't differ from those of the remaining population. Psychic as well as physical capability are nutritionally dependent. In order to achieve uttermost capability for athletic activities, an optimisation of the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31680f2b5bac8821255d10addd1407fc
https://pubmed.ncbi.nlm.nih.gov/10960962
https://pubmed.ncbi.nlm.nih.gov/10960962
Publikováno v:
Journal of pediatric gastroenterology and nutrition. 22(1)
The effect of feeding hydrolysate infant formula (HF) on protein and amino acid metabolism was investigated in healthy, full-term infants who were either breast-fed (BF, n = 10) or received conventional formula (CF, n = 10) or HF based on soy and bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6abf3934c9055564e94b68c244106ad
https://pubmed.ncbi.nlm.nih.gov/8788289
https://pubmed.ncbi.nlm.nih.gov/8788289
Publikováno v:
Bibliotheca nutritio et dieta. (51)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0c84e27c090d351aea564d9adb6324f
https://pubmed.ncbi.nlm.nih.gov/7695570
https://pubmed.ncbi.nlm.nih.gov/7695570
Publikováno v:
Bibliotheca nutritio et dieta. (51)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2bd18fe3bf86d3841cd1471ae08de1e5
https://pubmed.ncbi.nlm.nih.gov/7695587
https://pubmed.ncbi.nlm.nih.gov/7695587
Publikováno v:
European journal of clinical nutrition. 47(3)
There is limited information available on the vitamin K intake of lactating mothers, concentration of vitamin K1 in breast milk, and the effect of long-term vitamin K1 supplementation of lactating mothers on the vitamin K1 concentration in breast mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b9d17484fefd16148f8d76dc08c09ad
https://pubmed.ncbi.nlm.nih.gov/8458317
https://pubmed.ncbi.nlm.nih.gov/8458317
Autor:
V, Veitl
Publikováno v:
Padiatrie und Padologie. 28(4)
Between generally accepted recommendations and individually ascertained values for need of energy, nutrients and water, which are evaluated more exactly only by laboratories of nutritional physiology and of sportsmedicine, wide variations are possibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3594b8d183762562d515e2c77714676c
https://pubmed.ncbi.nlm.nih.gov/8414618
https://pubmed.ncbi.nlm.nih.gov/8414618
Autor:
D. LemaÎre, A. Paul, L. Bergström, G. Varela, B. Kowrygo, V. Veitl, D. H. Buss, I. Martins, A. Bognár, E. Carnovale, D. A. T. Southgate, A. H. Rimestad, A. Trichopoulou
Publikováno v:
Food Sciences and Nutrition. 42:62-68
(1988). Review of Food Composition Tables in Europe Report of a Forum. Food Sciences and Nutrition: Vol. 42, No. 1, pp. 62-68.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93a7787fa9603293356b2d494a2860bc
https://doi.org/10.1080/09543465.1988.11904130
https://doi.org/10.1080/09543465.1988.11904130