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Publikováno v:
Scandinavian Journal of Gastroenterology. 35:198-203
Bilirubin is the main component of most common bile duct stones. Normally, almost all bilirubin in bile is conjugated to glucuronic acid or some other sugar moiety. These conjugates are unstable and liable to deconjugation. Unconjugated bilirubin is
Publikováno v:
Digestion. 58:437-443
Common duct gallstones are mainly of the brown pigment type, which are usually attributed to bacterial factors. Bacterial beta-glucuronidase most probably plays a role in the pathogenesis in many but not all patients. The role of other bacterial fact
Publikováno v:
Digestive Diseases and Sciences. 39:2341-2349
Late radiation enteropathy (LRE) is a serious disorder, and therapeutic progress has thus far been hampered by insufficient understanding of the pathogenesis. This prospective study addresses whether alterations in proximal intestinal motility can pr
Publikováno v:
Scandinavian Journal of Clinical and Laboratory Investigation. 53:327-333
D-glucaric acid, an end product of glucuronic acid metabolism, has been used as a marker substance for microsomal enzyme induction. In this study a convenient microtitre-plate based method for the quantification of urinary D-glucaric acid has been de
Publikováno v:
Scandinavian Journal of Gastroenterology. 27:453-458
Lipopolysaccharide (LPS) was assayed in 78 samples of human common-duct bile, obtained at endoscopic retrograde cholangiography. The LPS was assayed by a chromogenic limulus amebocyte lysate (LAL) test, after dilution of bile samples in heparinized p
Publikováno v:
Scandinavian Journal of Clinical and Laboratory Investigation. 50:487-495
We describe an accurate reverse-phase high-performance liquid chromatography (HPLC) method for the separation and quantification of unconjugated bilirubin (UCB) and its monoglucuronide (BMG) and diglucuronide (BDG) conjugates in faeces and intestinal
Autor:
Knut E.A. Lundin, K. Kett, Jorunn Bratlie, Helge Scott, A Gjøen, Ellen M. Nilsen, E Mendez, V Skar, Else Marit Løberg, Astrid Løvik
Publikováno v:
Gut. 52(11)
The current trend is to allow coeliac disease (CD) patients to introduce oats to their gluten free diet. We sought further data from the clinical setting with regards to oats consumption by coeliac patients. Several oat products were tested for wheat
Autor:
Per G. Farup, V. Skar
Publikováno v:
Scandinavian journal of gastroenterology. 37(12)
The benefits of new technology steadily being introduced in medicine should be documented. In this study, remote entry of a set of data from the daily routine was submitted via the Internet to a common database. The usefulness and quality of the info
Publikováno v:
Scandinavian journal of gastroenterology. 37(4)
Background: The aim was to investigate a possible association between D-glucaric acid (DGA), biliary bilirubin glucuronidation and brown pigment stones in the common bile duct. Methods: A high performance liquid chromatography method with a strong ca