Zobrazeno 1 - 10
of 555
pro vyhledávání: '"V, PERKINS"'
Autor:
Lucy A. Bartho, Daniel R. McKeating, Susan P. Walker, Brunda Nijagal, Teresa M. MacDonald, Natasha Pritchard, Natalie J. Hannan, Anthony V. Perkins, Stephen Tong, Tu’uhevaha J. Kaitu’u-Lino
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Metabolomics is the study of small molecules (metabolites), within cells, tissues and biofluids. Maternal metabolites can provide important insight into the health and development of both mother and fetus throughout pregnancy. This study ass
Externí odkaz:
https://doaj.org/article/f38eb2cd176049bfb44b36cc0ecad250
Autor:
Henry C. Ezechukwu, Luke J. Ney, Madeline A. Jarvis, Nirajan Shrestha, Olivia J. Holland, James S. M. Cuffe, Anthony V. Perkins, Suk-Yu Yau, Andrew J. McAinch, Deanne H. Hryciw
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7911 (2024)
Linoleic acid (LA) is required for neuronal development. We have previously demonstrated sex-specific changes in cardiovascular and hepatic function in rat offspring from mothers consuming a high-LA diet, with some effects associated with reduced LA
Externí odkaz:
https://doaj.org/article/eae9bb4f39e2437cae7fd99af0739cc8
Autor:
Linda A. Gallo, Sarah E. Steane, Sophia L. Young, Susan deJersey, Danielle A. J. M. Schoenaker, Danielle J. Borg, Jack Lockett, Clare E. Collins, Anthony V. Perkins, Sailesh Kumar, Vicki L. Clifton, Shelley A. Wilkinson
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 1, Pp n/a-n/a (2024)
Abstract In high‐income nations, multiple micronutrient (MMN) supplementation during pregnancy is a common practice. We aimed to describe maternal characteristics associated with supplement use and daily dose of supplemental nutrients consumed in p
Externí odkaz:
https://doaj.org/article/2e9e5002d4ab4eda804fde5226f87708
Autor:
Connie McClelland, Olivia J. Holland, Nirajan Shrestha, Claire L. Jukes, Anna E. Brandon, James S. M. Cuffe, Anthony V. Perkins, Andrew J. McAinch, Deanne H. Hryciw
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4688 (2024)
Linoleic acid (LA), an n-6 polyunsaturated fatty acid (PUFA), is obtained from the maternal diet during pregnancy, and is essential for normal fetal growth and development. A maternal high-LA (HLA) diet alters maternal and offspring fatty acids, mate
Externí odkaz:
https://doaj.org/article/31928adea46e4495acd5991700e22056
Autor:
Nirajan Shrestha, Simone L. Sleep, Olivia J. Holland, Josif Vidimce, Andrew C. Bulmer, James S. M. Cuffe, Anthony V. Perkins, Andrew J. McAinch, Deanne H. Hryciw
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1129 (2024)
Linoleic acid (LA), an n-6 polyunsaturated fatty acid (PUFA), is essential for fetal growth and development. A maternal high LA (HLA) diet alters cardiovascular development in adolescent rats and hepatic function in adult rats in a sex-specific manne
Externí odkaz:
https://doaj.org/article/5a2e54793f4a4581a0d8386d496290ed
Autor:
Saba Naghipour, Joshua J. Fisher, Anthony V. Perkins, Jason N. Peart, John P. Headrick, Eugene F. Du Toit
Publikováno v:
Disease Models & Mechanisms, Vol 16, Iss 5 (2023)
Externí odkaz:
https://doaj.org/article/37c978cd7f064bd593ba5ed032f7079b
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Preeclampsia is a progressive, multisystem pregnancy disorder. According to the time of onset or delivery, preeclampsia has been subclassified into early-onset (
Externí odkaz:
https://doaj.org/article/b11b82e384364eb69f38f7dc636c78e2
Publikováno v:
Reproduction and Fertility, Vol 3, Iss 1, Pp 19-29 (2022)
Mitochondria are organelles within the cell that generate energy, which is essential to the developing placenta. As the placenta approaches term, organelles such as mitochondria and the endoplasmic reticulum adapt to cellular stressors (e.g. oxidativ
Externí odkaz:
https://doaj.org/article/9de10619d8994fb8ae8b1b434000ea8c
Autor:
Jacqueline P. Barsby, James M. Cowley, Shalem Y. Leemaqz, Jessica A. Grieger, Daniel R. McKeating, Anthony V. Perkins, Susan E. P. Bastian, Rachel A. Burton, Tina Bianco-Miotto
Publikováno v:
PeerJ, Vol 9, p e12525 (2021)
Background The term ‘superfoods’ is used to market foods considered to have significant health benefits. ‘Superfoods’ are claimed to prevent diseases as well as improving overall health, though the lack of explicit criteria means that any foo
Externí odkaz:
https://doaj.org/article/1feb89182a9e43b6992174d3d23bfca4
Autor:
Ujang Tinggi, Anthony V. Perkins
Publikováno v:
Nutrients, Vol 14, Iss 24, p 5308 (2022)
Selenium is an essential trace element in humans and animals and its role in selenoprotein and enzyme antioxidant activity is well documented. Food is the principal source of selenium, and it is important that selenium status in the body is adequatel
Externí odkaz:
https://doaj.org/article/d4a7d8e04ea84b6aba387d4a43e48827