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Autor:
E. Pampouille, J. Gautron, N. Même, null L.Dusart, M.J. Duclos, G. Benzoni, V. Gigaud, E. Folegatti, J-M. Thoby, M. Quentin, E. Lespessailles, T. Janvier, H. Toumi, A. Narcy
Publikováno v:
Animal - science proceedings. 13:632-633
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9422a8d447fd422459b23922ec7949d0
https://doi.org/10.1016/j.anscip.2022.05.037
https://doi.org/10.1016/j.anscip.2022.05.037
Publikováno v:
Animal - science proceedings. 13:637-638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::255cd736896facfb31ea66e08a37f49c
https://doi.org/10.1016/j.anscip.2022.05.048
https://doi.org/10.1016/j.anscip.2022.05.048
Publikováno v:
Animal - science proceedings. 13:638
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffb935d981d3f2c4ff01479edf54c84
https://doi.org/10.1016/j.anscip.2022.05.049
https://doi.org/10.1016/j.anscip.2022.05.049
Autor:
C. Guilloton, A. Dronneau, C. Boulard, J-M. Thoby, S. Ethève, Z. Fauqueux, A. Langlois, V. Gigaud
Publikováno v:
Animal - science proceedings. 13:673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb950eba202f4d8bffb1285601d8814d
https://doi.org/10.1016/j.anscip.2022.05.131
https://doi.org/10.1016/j.anscip.2022.05.131
Autor:
C. Berri, C. Praud, M. Duclos, A. Narcy, S. Réhault-Godbert, T. Bordeau, E. Godet, J. Bernard, J-M. Thoby, V. Gigaud
Publikováno v:
Animal - science proceedings. 13:636
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae69179a43fbd4a1544839736a6f0120
https://doi.org/10.1016/j.anscip.2022.05.044
https://doi.org/10.1016/j.anscip.2022.05.044
Publikováno v:
INRAE Productions Animales, Vol 21, Iss 2 (2008)
Les évolutions importantes des modes de consommation des volailles (vers davantage de produits découpés ou élaborés au détriment des carcasses entières) ont renforcé l’importance de la qualité de la viande. Il existe aujourd’hui une fort
Externí odkaz:
https://doaj.org/article/772231a20f2a426aa972310f6bb0d6d1
Autor:
A. Alinier, Christine Leterrier, Elisabeth Baéza, V. Gigaud, M. Blanchet, Pascal Chartrin, J.M. Thoby, Michel Lessire, T. Bordeau
Publikováno v:
Poultry Science
Poultry Science, Poultry Science Association, 2017, 96 (9), pp.3176-3187. ⟨10.3382/ps/pex147⟩
Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2017, 96 (9), pp.3176-3187. ⟨10.3382/ps/pex147⟩
Poultry Science, Poultry Science Association, 2017, 96 (9), pp.3176-3187. ⟨10.3382/ps/pex147⟩
Poultry Science Journal
Poultry Science Journal, Poultry Science Association, 2017, 96 (9), pp.3176-3187. ⟨10.3382/ps/pex147⟩
The welfare of ducks can be affected by unwanted behaviors such as excessive reactivity and feather pecking. Providing long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) during gestation and early life has been shown to improve the brain develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9645b57d1860d948b2f5ea5d5c350361
https://hal.archives-ouvertes.fr/hal-01606934
https://hal.archives-ouvertes.fr/hal-01606934
Autor:
V. Gigaud, Cécile Arnould, Pascal Chartrin, K. Meteau, M. Jlali, Frédéric Mercerand, E. Le Bihan-Duval, C. Durand, Elisabeth Baéza, Cécile Berri
Publikováno v:
Journal of Animal Science. 90:2003-2013
Because of the increasing demand for raw cuts and processed products, there is a trend to producing very heavy broilers. Breeds that are used for such kinds of production have been intensively selected for growth rate and breast meat yield, and birds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21effd6011cda45ec9f465ea751d22a1
https://doi.org/10.2527/jas.2011-4192
https://doi.org/10.2527/jas.2011-4192
Autor:
Sonia Métayer-Coustard, Cécile Berri, Nadine Sellier, E. Le Bihan-Duval, V. Gigaud, M. Jlali, Sophie Tesseraud
Publikováno v:
Journal of Animal Science. 90:447-455
The aim of the study was to evaluate the impact of 2 isoenergetic growing diets with different CP (17 vs. 23%) on the performance and breast meat quality of 2 lines of chicken divergently selected for abdominal fatness [i.e., fat and lean (LL) lines]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99f072c240d076cc84990a3c84fd22c
https://doi.org/10.2527/jas.2011-4405
https://doi.org/10.2527/jas.2011-4405