Zobrazeno 1 - 10
of 60
pro vyhledávání: '"V, Curtui"'
Publikováno v:
Journal of AOAC International. 101:618-626
Four sets of polyclonal antibodies against ergot alkaloids ergometrine, ergotamine, α-ergocryptine, and ergocornine were produced and characterized in a competitive direct or indirect enzyme immunoassay (EIA). Standard curve LODs were 0.03 ng/mL (er
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83128e1f2ad7b8ea83bb3f1c0fa72dc
https://doi.org/10.5740/jaoacint.17-0346
https://doi.org/10.5740/jaoacint.17-0346
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:12317-12322
The Alternaria mycotoxin tenuazonic acid was derivatized with succinic anhydride and conjugated to keyhole limpet hemocyanin (KLH) and to horseradish peroxidase (HRP), respectively. The KLH conjugate was used to produce polyclonal antibodies in rabbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f08e0d1c231d8a92c227e6993c73c9
https://doi.org/10.1021/jf203540y
https://doi.org/10.1021/jf203540y
Autor:
Richard Dietrich, V. Curtui, Erwin Märtlbauer, Madeleine Gross, Yvonne Ackermann, Ewald Usleber, Hadri Latif
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:6360-6368
This study investigated the production of polyclonal (pAB) antibodies and the first time production of monoclonal (mAB) antibodies against the mycotoxin alternariol, and their implementation in enzyme immunoassay (EIA) for the rapid determination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6544069628bc4b23ac9ef5b2c7149527
https://doi.org/10.1021/jf201516f
https://doi.org/10.1021/jf201516f
Publikováno v:
Mycotoxin Research. 25:159-164
Polyclonal antibodies against fumigaclavine A (FuA) were obtained from rabbits after immunization with a FuA-keyhole limpet hemocyanine conjugate prepared by formaldehyde condensation. Using these antibodies and a FuA-bovine serum albumine conjugate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96348d727e9d532103553274b62fb9be
https://doi.org/10.1007/s12550-009-0024-0
https://doi.org/10.1007/s12550-009-0024-0
Publikováno v:
Mycotoxin Research. 23:94-100
Workers in grain elevators are exposed to grain dust and may therefore have an increased risk of inhalatory contact with mycotoxins. To study the mycotoxin burden of such environments, settled grain dust samples (n=35) were collected from several loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cde83b2e74be9f09430564f157d69e2
https://doi.org/10.1007/bf02946033
https://doi.org/10.1007/bf02946033
Publikováno v:
Mycotoxin Research. 22:170-173
Samples of soft wheat flour (n=78), durum wheat semolina (n=6), and pasta (made from durum wheat, n=49) were purchased in January-April 2006 from retail outlets in Hesse, Germany. Samples were analysed for deoxynivalenol (DON) by enzyme immunoassay.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd57874420afefeb52982ca9e7e98fd
https://doi.org/10.1007/bf02959271
https://doi.org/10.1007/bf02959271
Autor:
H. Klaffke, C. Seidler, A. Brockmeyer, R. Weber, Richard Dietrich, Erwin Märtlbauer, J. Wolff, J. Lepschy, G. Thielert, Elisabeth Schneider, V. Curtui, O. Kappenstein, E. Uslenber
Publikováno v:
Mycotoxin Research. 21:79-82
Im Rahmen eines Fusarienforschungvorhabens wurden Analyseverfahren fur Zearalenon auf der Basis von ELISA, HPLC-FLD und LC-MS/MS MS/MS validiert. Bislang wurden 4556 Lebensmittel auf den Gehalt an Zearalenon untersucht. 84% der Maismehle und 53% Mais
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3caf3837a4b1ecdad78d2d2283e7a0
https://doi.org/10.1007/bf02954423
https://doi.org/10.1007/bf02954423
Autor:
O. Kappenstein, R. Weber, A. Brockmeyer, J. Wolff, V. Curtui, Ewald Usleber, C. Seidler, Elisabeth Schneider, Erwin Märtlbauer, G. Thielert, J. Lepschy, Richard Dietrich, H. Klaffke
Publikováno v:
Mycotoxin Research. 21:83-88
Within a joint research project entitled “Analysis and occurrence of importantFusarium toxins (deoxynivalenol and zearalenone) and dietary intake of these toxins by the German consumer”, supported by the German Federal Ministry of Consumer Protec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0e1347f15e1fa012be00816620fc720
https://doi.org/10.1007/bf02954424
https://doi.org/10.1007/bf02954424
Autor:
C. Seidler, Ewald Usleber, Erwin Märtlbauer, V. Curtui, Elisabeth Schneider, Richard Dietrich
Publikováno v:
Mycotoxin Research. 19:144-148
Analytical procedures for the determination of deoxynivalenol (DON) in bread and beer, using enzyme immunoassay (EIA) and HPLC methods, were developed. For determination of DON by EIA, aqueous raw extracts of bread or degassed beer were extracted by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02fe8d22f2c3c4a9649d1aa70467383c
https://doi.org/10.1007/bf02942954
https://doi.org/10.1007/bf02942954
Publikováno v:
ResearcherID
Blood serum, kidney, liver and muscle sample per animal were collected from slaughtered pigs (n = 52). The samples were analysed for ochratoxin A (OTA) and B (OTB) by HPLC methods. Zearalenone (ZEA) in serum was analysed by enzyme immunoassay. A tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45f39450c584619620c4eaa96ba16778
https://doi.org/10.1080/02652030116824
https://doi.org/10.1080/02652030116824