Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Uzoukwu, A. E."'
Autor:
Olawuni, I. A.1, Uzoukwu, A. E.1, Ibeabuchi, J. C.1, Ofoedum, A. F.1 ofoedum.arizona.edu@gmail.com, Nwakaudu, A. A.1, Alagbaoso, S. O.1, Anaeke, E. J.1, Ugwoezuonu, J. N.1
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p59-64. 6p.
Publikováno v:
Agriculture and Food Sciences Research. 7:28-37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a63396136fae2755600d217cae5e40f
https://doi.org/10.20448/journal.512.2020.71.28.37
https://doi.org/10.20448/journal.512.2020.71.28.37
Autor:
I., Nwakanma Chidiebere1,2, Obinwa, Ezinne P.1,2 ezinneobinwa@gmail.com, Umeh- Idika, Adaku S.1,2
Publikováno v:
Journal of Home Economics Research. Sep2024, Vol. 31 Issue 1, p104-113. 10p.
Autor:
Jenfa, Mary Damilola1 (AUTHOR), Adelusi, Oluwasola Abayomi2 (AUTHOR) solaceonline2009@gmail.com, Aderinoye, Aderonke3 (AUTHOR), Coker, Oluwafemi Jeremiah4 (AUTHOR), Martins, Itohan Ebunoluwa1 (AUTHOR), Obadina, Olusegun Adewale1,2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2364-2378. 15p.
Autor:
Eze, Chinazom Martina1, Okpala, Charles Odilichukwu R.2,3 charlesokpala@gmail.com, Asogwa, Ifeyinwa Sabina1, Nduka, Onyekachukwu Chukwuebuka1, Hassani, Mouandhe Imamou4, Anchang, Maximus Mumucom1, Okoronkwo, Chioma N.1, Okoyeuzu, Chigozie Francis1
Publikováno v:
Dairy / Mljekarstvo. Jul-Sep2023, Vol. 73 Issue 3, p196-208. 13p.
Autor:
Kolesárová, Anna1 anna.kolesarova@uniag.sk, Solgajová, Miriam1, Bojňanská, Tatiana1, Kopčeková, Jana2, Zeleňáková, Lucia1, Mrázová, Jana2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-5. 5p.
Autor:
Marcel, Mary R.1 (AUTHOR), Chacha, James S.2 (AUTHOR) james.chacha@sua.ac.tz, Ofoedu, Chigozie E.3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2022, Vol. 10 Issue 2, p536-553. 18p.
Autor:
Asres, Abebe Mengist1 (AUTHOR), Woldemariam, Henock Woldemichael2 (AUTHOR) henock.woldemichael@aastu.edu.et, Gemechu, Feyera Gobena2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p278-287. 10p. 5 Charts.
Autor:
Tahir, Hafsa, Aamir, Muhammad, Ahmed, Aftab, Afzaal, Muhammad, Saeed, Farhan, Asghar, Aasma, Aziz, Mahwash, Shahid, Mariyam, Ateeq, Huda, Islam, Fakhar, Rasheed, Amara, Muedii, Zainab Al-Hawraa Riyad, Fatima, Maleeha, Shah, Yasir Abbas, Rizwan Khan, Mohammad, Busquets, Rosa, Asif Shah, Mohd
Publikováno v:
Cogent Food & Agriculture; 2023, Vol. 9 Issue 2, p1-11, 11p
EFFECTS OF ASCORBIC ACID AND SUGAR ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF COMPOSITE BREADS.
Autor:
Simić, Marijana Z.1 marijana.simic@mrizp.rs, Šimurina, Olivera D.2, Nježić, Zvonko B.2, Vančetović, Jelena P.1, Kandić, Vesna G.1, Nikolić, Valentina V.1, Žilić, Sladana M.1
Publikováno v:
Food & Feed Research. 2021, Vol. 48 Issue 2, p185-200. 16p.