Quality attributes and biochemical changes in white and colored table grapes as influenced by harvest maturity and ambient postharvest storage

Autor: Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Umar Farooq, Basharat A. Saleem, Jeffrey K. Brecht

Publikováno v: South African Journal of Botany. 154:273-281

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6734b81fb986e22a4585a99a83133e6
https://doi.org/10.1016/j.sajb.2023.01.044

Effect of Climate Change on Polyphenols Accumulation in Grapevine

Autor: Monis Hussain Shah, Mehwish Naseer, Uzman Khalil, Tanzila Rafique, Rizwan Rafique, Rehan Rafique

Publikováno v: Phenolic Compounds-Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications
Phenolic Compounds-Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications ISBN: 9781839693465

Phenolics compounds in grapes contribute to berry and must color, organoleptic properties, nutritional value, antioxidant properties and provide protection against environmental challenges. Climate change has place mammoth challenges for the viticult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce15a6e9022267a59d029be5a8e122fc
https://mts.intechopen.com/articles/show/title/effect-of-climate-change-on-polyphenols-accumulation-in-grapevine

Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries.

Autor: Khalil, Uzman^1,2 (AUTHOR) ukhalil.chaudhry@ufl.edu, Rajwana, Ishtiaq A.¹ (AUTHOR), Razzaq, Kashif¹ (AUTHOR), Singh, Shehbaz³ (AUTHOR), Sarkhosh, Ali² (AUTHOR) sarkhosha@ufl.edu, Brecht, Jeffrey K.² (AUTHOR) jkbrecht@ufl.edu

Publikováno v: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3663-3673. 11p.

Physical, Biochemical and Phytochemical Quality Variations in Grapes Treated by Exogenous Application of Gibberellic Acid.

Autor: Khalil, Uzman, Rajwana, Ishtiaq A., Razzaq, Kashif, Farooq, Umar, Saleem, Basharat A.

Publikováno v: Erwerbs-Obstbau; Dec2023, Vol. 65 Issue 6, p2031-2044, 14p

Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications

Autor: Farid A. Badria

Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. As such, this book presents a comprehensive overview of phenolic compounds a