Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Uzeme P. Aluta"'
Autor:
Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100135- (2023)
Phycocolloids have aroused research interest due to their remarkable functional properties, including immunostimulatory and antioxidant activities. In this study, the yield of Centroceras clavulatum sulfated polysaccharides (CCSP) was 4.36% and had a
Externí odkaz:
https://doaj.org/article/a3b5d63da8fd4558a851f4d393fedfae
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00780- (2021)
This study evaluated the dietary effect of onion peel powder (OPP) on growth, blood chemistry, hepatic antioxidant enzymes activities and SOD mRNA responses of Clarias gariepinus. One hundred and twenty fish were randomly distributed into twelve plas
Externí odkaz:
https://doaj.org/article/e0e2e37100d04c0d90f4f2f79b72930e
Autor:
Uzeme P. Aluta, Ademola Z. Aderolu, Ismail O. Ishola, Mohammad Alyassin, Gordon A. Morris, Olumayokun A. Olajide
Publikováno v:
Algal Research. 67:102872
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f22f1d9c345e7a94761fa09f7459b15
https://doi.org/10.1016/j.algal.2022.102872
https://doi.org/10.1016/j.algal.2022.102872