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Autor:
Suyundikov Ulug’bek, Atkhamova Saida, Dodayev Qo’chqor, Eshmatov Fozil, Fayzullaeva Nodira, Shomaksudova Komola, Uzakova Shirin, Zokirov Kurbonalijon
Publikováno v:
BIO Web of Conferences, Vol 95, p 01038 (2024)
Each component of pomegranate peel is examined in this research, with particular attention paid to the tannin content, chemical cosmetics, amino acids, carbohydrates, and polysaccharides. Utilizing atomic adsorption spectrometry, elemental analysis i
Externí odkaz:
https://doaj.org/article/766ce9ed564647859a69a4c2d38d71b0
