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Autor:
Bahar KARTAL, Ebru ALİMOĞULLARI, Mehmet Fatih BOZKURT, Muhammad Nasir BHAYA, Hazal DEMİR, Uygar SAÇIK
Publikováno v:
Kırıkkale Üniversitesi Tıp Fakültesi Dergisi. 25:100-106
Objective: Vitamin D has a protective role in the cardiovascular system and it affects blood pressure. Omega-3 fatty acids are dietary fats gained from fish and plant oils and involve in coronary heart disease and other cardiovascular complications.