Zobrazeno 1 - 10
of 968
pro vyhledávání: '"Uyeno, Y."'
Autor:
Tan K; Yamagata Prefectural Syonai Livestock Health and Sanitation Office, Mikawa, 997-1301, Yamagata, Japan., Sekiguchi Y; Morinaga Milk Industry Co., Ltd, Minato-ku, Tokyo, 108-8384, Japan., Hiratsuka E; Morinaga Association for the Promotion of Dairy, Minato-ku, Tokyo, 108-8384, Japan., Eguchi N; NOSAN Farm Co., Ltd, Otofuke, 080-0271, Hokkaido, Japan., Mukawa K; NOSAN Farm Co., Ltd, Otofuke, 080-0271, Hokkaido, Japan., Uyeno Y; Faculty of Agriculture, Shinshu University, Matsumoto, Nagano, 399-4511, Japan., Kushibiki S; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, 305-0901, Japan. mendoza@affrc.go.jp.
Publikováno v:
Veterinary research communications [Vet Res Commun] 2024 Nov 26; Vol. 49 (1), pp. 41. Date of Electronic Publication: 2024 Nov 26.
Autor:
Peng Z; Graduate School of Medicine, Science and Technology, Shinshu University, Matsumoto 399-4598, Japan., Fujino M; Graduate School of Medicine, Science and Technology, Shinshu University, Matsumoto 399-4598, Japan., Anand M; College of Veterinary Science and Animal Husbandry, DUVASU, Mathura 281001, India., Uyeno Y; Graduate School of Medicine, Science and Technology, Shinshu University, Matsumoto 399-4598, Japan.
Publikováno v:
Microorganisms [Microorganisms] 2024 May 25; Vol. 12 (6). Date of Electronic Publication: 2024 May 25.
Autor:
Mizuguchi H; DKK-Toa Yamagata Corporation, Yamagata, Japan.; Graduate School of Science and Technology, Degree Programs in Life and Earth Sciences, Degree Program in Agricultural Sciences, Subprogram in Advanced Agricultural Technology and Science cooperated with NARO, Tsukuba University, Ibaraki, Japan., Eguchi N; NOSAN Farm Co., Ltd., Hokkaido, Japan., Ikuta K; Awaji Agricultural Technology Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, Hyogo, Japan., Sato S; Cooperative Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Iwate, Japan., Uyeno Y; Faculty of Agriculture, Shinshu University, Nagano, Japan., Tan K; Yamagata Prefectural Syonai Livestock Hygiene Division, Yamagata, Japan., Kushibiki S; Graduate School of Science and Technology, Degree Programs in Life and Earth Sciences, Degree Program in Agricultural Sciences, Subprogram in Advanced Agricultural Technology and Science cooperated with NARO, Tsukuba University, Ibaraki, Japan.; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Ibaraki, Japan.
Publikováno v:
The Journal of veterinary medical science [J Vet Med Sci] 2024 May 25; Vol. 86 (5), pp. 542-549. Date of Electronic Publication: 2024 Apr 08.
Akademický článek
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Autor:
Sogunle, O. M., Azeez, N. T., Safiyu, K. K., Irivboje, O. A., Adeyemi, O. A., Wheto, M., Odutayo, O. J., Uyeno, Y.
Publikováno v:
Archivos de Zootecnia; 2021, Vol. 70 Issue 271, p284-290, 7p
Autor:
Kido K; Mountainous Grazing Unit, Division of Grassland Farming, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Miyota, Japan., Tejima S; Mountainous Grazing Unit, Division of Grassland Farming, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Miyota, Japan., Haramiishi M; Faculty of Agriculture, Shinshu University, Minamiminowa, Japan., Uyeno Y; Faculty of Agriculture, Shinshu University, Minamiminowa, Japan., Ide Y; Grassland Management Unit, Division of Grassland Farming, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Nasushiobara, Japan., Kurosu K; Nippon Paper Industries Co. Ltd., Tokyo, Japan., Kushibiki S; Ruminant Metabolism and Microbiology Unit, Division of Animal Metabolism and Nutrition, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba, Japan.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2019 Dec; Vol. 90 (12), pp. 1537-1543. Date of Electronic Publication: 2019 Oct 08.
Autor:
Takeuchi K; Faculty of Agriculture, Shinshu Universitygrid.263518.b, Nagano, Japan., Takeuchi M; Iwate Prefectural Kuji High School, Hirono, Iwate, Japan., Kakino W; Division of Environmental Bioscience, School of Veterinary Medicine, Kitasato University, Towada, Aomori, Japan., Uyeno Y; Faculty of Agriculture, Shinshu Universitygrid.263518.b, Nagano, Japan.
Publikováno v:
MSphere [mSphere] 2022 Feb 23; Vol. 7 (1), pp. e0083421. Date of Electronic Publication: 2022 Feb 09.
Autor:
Sofyan A; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.; Research Unit for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia., Uyeno Y; Faculty of Agriculture, Shinshu University, Nagano, Japan., Shinkai T; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan., Hirako M; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan., Kushibiki S; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan., Kanamori H; Advanced Genomics Breeding Section, Institute of Crop Science, NARO, Tsukuba, Japan., Mori S; Advanced Genomics Breeding Section, Institute of Crop Science, NARO, Tsukuba, Japan., Katayose Y; Advanced Genomics Breeding Section, Institute of Crop Science, NARO, Tsukuba, Japan., Mitsumori M; Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.; Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan.
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2019 Oct; Vol. 90 (10), pp. 1362-1376. Date of Electronic Publication: 2019 Aug 13.
Autor:
Ogita T; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan., Namai F; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.; Department of Pathology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Japan., Mikami A; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan., Ishiguro T; Food Research Center, Asahimatsu Foods Co., Ltd., Nagano, Japan., Umezawa K; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan., Uyeno Y; Faculty of Agriculture, Shinshu University, Nagano, Japan., Shimosato T; Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University, Nagano, Japan.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Aug 19; Vol. 8, pp. 701466. Date of Electronic Publication: 2021 Aug 19 (Print Publication: 2021).
Autor:
Tanaka S; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan., Yamamoto K; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan., Hamajima C; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan., Takahashi F; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan., Endo K; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan., Uyeno Y; Department of Agriculture, Graduate School of Science and Technology, Shinshu University, Minamiminowa, Nagano 3994598, Japan.
Publikováno v:
Nutrients [Nutrients] 2021 May 28; Vol. 13 (6). Date of Electronic Publication: 2021 May 28.