Oxidative stress in poultry production.

Autor: Oke OE; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria; Centre of Excellence in Avian Sciences, Université of Lomé, Lomé, Togo. Electronic address: emaoke7@yahoo.co.uk., Akosile OA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Oni AI; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Opowoye IO; Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria., Ishola CA; Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria., Adebiyi JO; Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria., Odeyemi AJ; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Adjei-Mensah B; Centre of Excellence in Avian Sciences, Université of Lomé, Lomé, Togo., Uyanga VA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria., Abioja MO; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.

Publikováno v: Poultry science [Poult Sci] 2024 Sep; Vol. 103 (9), pp. 104003. Date of Electronic Publication: 2024 Jun 25.

Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complex.

Autor: Zhang F; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Liu J; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Uyanga VA; Department of Animal Science, Iowa State University, Ames, IA, USA., Tang C; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Qu Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Qin X; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Chen Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China., Liu Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 4977-4988. Date of Electronic Publication: 2024 Apr 12.

Allicin Promotes Glucose Uptake by Activating AMPK through CSE/H 2 S-Induced S-Sulfhydration in a Muscle-Fiber Dependent Way in Broiler Chickens.

Autor: Li K; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China., Uyanga VA; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China., Wang X; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China., Jiao H; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China., Zhao J; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China., Zhou Y; College of Chemistry and Material Science, Shandong Agricultural University, Tai'an, 271000, China., Li H; College of Life Sciences, Shandong Agricultural University, Tai'an, 271000, China., Lin H; College of Animal Science and Technology, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Agricultural University, Tai'an, 271000, China.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2300622. Date of Electronic Publication: 2024 Feb 10.

Transcriptomics analysis unveils key potential genes associated with brain development and feeding behavior in the hypothalamus of L-citrulline-fed broiler chickens.

Autor: Uyanga VA; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China; Department of Animal Science, Iowa State University, Ames, IA 50011, USA., Bello SF; Department of Animal Genetics, Breeding and Reproduction, College of Animal Science, South China Agricultural University, Guangzhou 510642, Guangdong, China., Qian X; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China., Chao N; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China., Li H; State Key Laboratory of Crop Biology, College of Life Sciences, Shandong Agricultural University, Tai'an 271018, China., Zhao J; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China., Wang X; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China., Jiao H; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China., Onagbesan OM; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria., Lin H; Department of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control, Shandong Agricultural University, Tai'an City, Shandong Province 271018, China. Electronic address: hailin@sdau.edu.cn.

Publikováno v: Poultry science [Poult Sci] 2023 Dec; Vol. 102 (12), pp. 103136. Date of Electronic Publication: 2023 Sep 22.

Regulatory Effects of the Probiotic Clostridium butyricum on Gut Microbes, Intestinal Health, and Growth Performance of Chickens.

Autor: Liu M; College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an City, Shandong Province 271018, China., Uyanga VA; College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an City, Shandong Province 271018, China., Cao X; College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an City, Shandong Province 271018, China., Liu X; College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an City, Shandong Province 271018, China., Lin H; College of Animal Science and Technology, Shandong Agricultural University, Key Laboratory of Efficient Utilization of Non-grain Feed Resources (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an City, Shandong Province 271018, China.

Publikováno v: The journal of poultry science [J Poult Sci] 2023 May 03; Vol. 60 (2), pp. 2023011. Date of Electronic Publication: 2023 May 03 (Print Publication: 2023).