Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds

Autor: Bravo, Rona Karmela D., Angelia, Mark Rickard N., Uy, Lawrence Yves C., Garcia, Roberta N., Torio, Mary Ann O.

Publikováno v: In Food Chemistry: Molecular Sciences 30 July 2022 4

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Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea ( Cajanus cajan ) seeds.

Autor: Bravo RKD; Institute of Chemistry, Physical Sciences Building, University of the Philippines Los Baños, College Laguna 4031, Philippines., Angelia MRN; Institute of Chemistry, Physical Sciences Building, University of the Philippines Los Baños, College Laguna 4031, Philippines., Uy LYC; Institute of Chemistry, Physical Sciences Building, University of the Philippines Los Baños, College Laguna 4031, Philippines.; Southeast Asian Regional Center for Graduate Study and Research in Agriculture, College, Los Baños, 4031, Laguna, Philippines.; University of the Philippines Los Baños Graduate School, College, Los Baños, 4031, Laguna, Philippines.; German Academic Exchange Service (DAAD), Postfach 200404, D-53134 Bonn, Germany., Garcia RN; Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Torio MAO; Institute of Chemistry, Physical Sciences Building, University of the Philippines Los Baños, College Laguna 4031, Philippines.

Publikováno v: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2021 Dec 08; Vol. 4, pp. 100062. Date of Electronic Publication: 2021 Dec 08 (Print Publication: 2022).