Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Uxío Labarta"'
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0205981 (2018)
Determining the magnitude and causes of intrinsic variability is a main issue in the analysis of bivalve growth. Inter-individual variability in bivalve growth has been attributed to differences in the physiological performance. This hypothesis has b
Externí odkaz:
https://doaj.org/article/fd615e874601448792590533a422b66d
Autor:
Uxío Labarta
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 183, Iss 727, Pp 669-685 (2007)
La producción española de acuicultura representa el 3 % de la producción mundial y el 25 % de la europea. Esta realidad productiva evidencia apuestas decididas, aunque erráticas, iniciadas en 1982 cuando llega al Boletín Oficial del Estado el
Externí odkaz:
https://doaj.org/article/2b2c5961b55b46cdac76845a876cd6cb
Autor:
Xosé Antón, Álvarez-Salgado, María José, Fernández-Reiriz, Isabel, Fuentes-Santos, Luis T, Antelo, Antonio A, Alonso, Uxío, Labarta
Publikováno v:
The Science of the total environment. 849
Assessing the carbon footprint of marine bivalve aquaculture demands an accurate estimation of the CO
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
11 pages, 7 figures
The mussels industry with a production that accounts for more than twenty five percent of the fresh product landings from the sea, and the full-time employment of more than 8000 people, is by far the largest productive activi
The mussels industry with a production that accounts for more than twenty five percent of the fresh product landings from the sea, and the full-time employment of more than 8000 people, is by far the largest productive activi
Autor:
Isabel Fuentes-Santos, Susan Kay, X. Antón Álvarez-Salgado, María José Fernández-Reiriz, Uxío Labarta, Solfrid Sætre Hjøllo
Publikováno v:
Science of the Total Environment
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
12 pages, 7 figures, 1 table.-- This is an open access article under the CC BY-NC-ND license
Forecasting of climate change impacts on marine aquaculture production has become a major research task, which requires taking into account the biases a
Forecasting of climate change impacts on marine aquaculture production has become a major research task, which requires taking into account the biases a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010b9e39de8bfe75ed2b19c90f15cc1d
https://hdl.handle.net/11250/2823623
https://hdl.handle.net/11250/2823623
Publikováno v:
Aquaculture. 479:161-168
8 pages, 5 figures, 3 tables
This study aims to analyze the seasonal variations in seston biochemical compounds (biopolymeric organic carbon (C-BPC), i.e. the sum of proteins, carbohydrates and lipids) in order to infer the bioavailable organic
This study aims to analyze the seasonal variations in seston biochemical compounds (biopolymeric organic carbon (C-BPC), i.e. the sum of proteins, carbohydrates and lipids) in order to infer the bioavailable organic
Publikováno v:
Ecological Indicators
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
7 páginas, 3 figuras, 1 tabla
Eastern boundary coastal upwelling ecosystems (EBUEs) are highly sensitive to climate variability, particularly to coastal wind change. Here, we test the response of the flesh yield of blue mussels cultured in the
Eastern boundary coastal upwelling ecosystems (EBUEs) are highly sensitive to climate variability, particularly to coastal wind change. Here, we test the response of the flesh yield of blue mussels cultured in the
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
PLOS ONE
PLoS ONE
PLoS ONE, Vol 13, Iss 10, p e0205981 (2018)
instname
PLOS ONE
PLoS ONE
PLoS ONE, Vol 13, Iss 10, p e0205981 (2018)
13 page, 5 figures, 1 table.-- This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and sour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201d3d685309797d66c31df539f47403
http://hdl.handle.net/10261/172125
http://hdl.handle.net/10261/172125
Publikováno v:
Aquaculture Nutrition. 23:119-128
10 pages, 5 figures, 2 tables
We analysed the effect of temperature, coupled with food ingestion rate (IR), on the fatty acid (FA) profile of female and male clams conditioned in two groups: L (low IR at 14 and 18 °C) and H (high IR at 18 and 2
We analysed the effect of temperature, coupled with food ingestion rate (IR), on the fatty acid (FA) profile of female and male clams conditioned in two groups: L (low IR at 14 and 18 °C) and H (high IR at 18 and 2
Publikováno v:
Aquaculture. 446:42-47
6 pages, 1 table, 2 figures
We aimed to evaluate three defined monoalgal diets, Isochrysis galbana clone T-ISO, Tetraselmis suecica and Rhodomonas lens, as a food source for Mytilus galloprovincialis to ascertain which of the diets maximized the
We aimed to evaluate three defined monoalgal diets, Isochrysis galbana clone T-ISO, Tetraselmis suecica and Rhodomonas lens, as a food source for Mytilus galloprovincialis to ascertain which of the diets maximized the