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pro vyhledávání: '"Uxía Arias-González"'
Publikováno v:
Foods, Vol 9, Iss 10, p 1419 (2020)
Aroma is a crucial attribute for wine quality, particularly in white wines. Traditionally, the consumption of young white wines is recommended over the year following grape harvest due to potential aroma losses that would worsen wine quality. This st
Externí odkaz:
https://doaj.org/article/f739aa024b4e47cf94ee7a32368e194b
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1419, p 1419 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Universidade de Vigo (UVigo)
Foods
Volume 9
Issue 10
Foods, Vol 9, Iss 1419, p 1419 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
instname
13 Pags.- 3 Figs.- 3 Tabls.- Suppl Mat. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7320486e433859158747d78652b17e7b
https://www.mdpi.com/2304-8158/9/10/1419
https://www.mdpi.com/2304-8158/9/10/1419
