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pro vyhledávání: '"Uvs Teotia"'
Publikováno v:
Asian Pacific Journal of Health Sciences. 1:162-173
The numerous perceived health benefits and the growing awareness about probiotics have caught the attention of the food industry. Food companies are increasingly manufacturing foods with incorporated probiotic bacteria, which fall under the new categ
Publikováno v:
Asian Pacific Journal of Health Sciences. 1:155-161
Autor:
Anita Kamra Verma, Sugandh Agrawal, Shipra Sharma, Mudit Chandra, Bhoj Raj Singh, Uvs Teotia, Ravi Kant Agarwal, Preetam Singh, N. Babu
Publikováno v:
Foodborne Pathogens and Disease. 4:233-240
We examined 974 samples (304 coriander, 212 mint, 258 carrot, and 200 radish) collected from vegetable vendors in two cities, Bareilly (n = 832) and Kanpur (n = 142), in northern India during the early summer season in 2004. Salmonella was isolated f