Zobrazeno 1 - 10
of 560
pro vyhledávání: '"Uv c radiation"'
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101495- (2024)
Goat milk was directly freeze-dried into milk powder after freezing and then sterilized using UV-C radiation to produce low-dose, medium-dose and high-dose UV-C radiation sterilized freeze-dried goat milk powder (LGP, MGP and HGP). UV-C sterilization
Externí odkaz:
https://doaj.org/article/59d4df6b472341d2a87e394dc93b34dd
Autor:
Darío Fernando Guamán-Lozada, Daniel Chuquin Vasco, Mabel Parada Rivera, Gisela Pilco Bonilla
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1497-1505 (2023)
ABSTRACTIn this study, the effect of UV-C radiation at different milk thickness levels on the bacterial count of raw and pasteurized milk contaminated with Escherichia coli was investigated. A total of 27 samples were irradiated with different UV-C d
Externí odkaz:
https://doaj.org/article/fc9467016b904a3b96f020583d9f2887
Autor:
Milanna Paula Cabral Nunes, Igor Leonardo Vespucci, Pedro Augusto Resende Rimoli, Cristiane Maria Ascari Morgado, André José de Campos
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25115- (2024)
This study aimed to evaluate the postharvest characteristics of edible fresh white shimeji mushrooms under different UV-C radiation doses. The experimental design used was fully randomized, in a 5 × 8 factorial scheme (UV–C radiation dose: 0 (cont
Externí odkaz:
https://doaj.org/article/ee24b1d34f73425f9f678e6ca45a8090
Publikováno v:
Production Engineering Archives, Vol 29, Iss 2, Pp 201-215 (2023)
This manuscript aims to familiarise readers with the development of a device for the construction of a mobile disinfection chamber for small communication devices and small objects. The conceptual design and the material of the new device play essent
Externí odkaz:
https://doaj.org/article/50582b660c164c1893e8525a8f81b2ef
Publikováno v:
Water Science and Technology, Vol 87, Iss 10, Pp 2564-2576 (2023)
In recent years, the issue of invasive alien species brought on by ballast water has drawn increasing attention, and advances in ballast water treatment technologies have been made. One of the most popular combined ballast water treatment technologie
Externí odkaz:
https://doaj.org/article/96ede70b8c944ca292a4a23f5d020264
Publikováno v:
New Valley Journal of Agricultural Science, Vol 3, Iss 7, Pp 573-589 (2023)
One of the most significant ornamental, medicinal plants in the world is sage (Salvia offecialis L.). It is susceptible to a wide range of diseases, including root rot brought on by pathogens including Macrophomina phaseoli, Rhizoctonia solani, Fusar
Externí odkaz:
https://doaj.org/article/23f46599ee2d470981026e2207947d81
Autor:
Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso, Virgilio Correcher, Lila Boulekbache-Makhlouf, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 13, Iss 6, p 893 (2024)
Underutilized dates are considered as a socioeconomically important fruit for local and global communities, such as Degla-Beida, a common date fruit variety. The aim of this research was to elucidate, for the first time, the efficiency of UV-C light
Externí odkaz:
https://doaj.org/article/b1fcfb5e77b94b96a18d267b1a5c8122
Akademický článek
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Autor:
Sevil Çalışkan Eleren, Gamze Şener
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 27, Iss 1, Pp 163-174 (2022)
Geleceğin en büyük küresel risklerinden biri olabilecek su krizleri, kaliteli içme suyuna ulaşabilmede sıkıntıların yaşanmasını da beraberinde getirecektir. İçilebilir nitelikte kaliteli içme suyu temininde en önemli noktalardan biri
Externí odkaz:
https://doaj.org/article/e8abf1b4f953479b99ed9194d955e73b
Publikováno v:
Energies, Vol 16, Iss 22, p 7569 (2023)
With the renewed focus on indoor air quality (IAQ) due to “Sick building syndrome” and the recent COVID-19 pandemic, the availability of innovative components and innovative guidance for maintenance and systemic safety design will play an importa
Externí odkaz:
https://doaj.org/article/75d7675f346548d5a656a2964bd14cb1