Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Uttam deb"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1261-1268 (2024)
The diverse nutrients found in sweet potato leaves, including vitamins, minerals, and antioxidants, offer a range of health benefits. The presence of carotenoids and polyphenols, both powerful health-promoting compounds, highlights their potential co
Externí odkaz:
https://doaj.org/article/1bfd097438dc47ad8eff2323572a3623
Autor:
Nicholas Romano, Hayden Fischer, Austin Powell, Amit Kumar Sinha, Shahidul Islam, Uttam Deb, Shaun Francis
Publikováno v:
Agronomy, Vol 12, Iss 4, p 928 (2022)
Black soldier fly (Hermetia illucens) larvae (BSFL) production is increasing, which will leaves substantial amounts of leftover excrement, called ‘frass’ that may be a beneficial organic fertilizer. In this study, sweetpotato (SP) (Ipomoea batata
Externí odkaz:
https://doaj.org/article/4950489ab1e84a4b95650ab052edd9d1
Publikováno v:
Foods, Vol 10, Iss 11, p 2716 (2021)
To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundre
Externí odkaz:
https://doaj.org/article/6ecdb6e99a054dc88bad5acfa182de78
Autor:
Uttam Deb
Publikováno v:
Asian Journal of Agriculture and Development. 19:51-71
This study analyzes the trends and determines the comparative advantage and competitiveness of India’s fish and fishery products trade in the world market and of India’s exports to 10 major destinations over the period of 2000–2021. We use the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f352dc39ad21d0abc9dc77ed2406ddbd
https://doi.org/10.37801/ajad2022.19.2.5
https://doi.org/10.37801/ajad2022.19.2.5
Autor:
Pintso Tshering Lepcha, Uttam Deb, Ali Asger Nakib, Mukesh Kumar, Manish Jha, Tathagata Bhattacharjee
Publikováno v:
PARIPEX INDIAN JOURNAL OF RESEARCH. :20-25
Introduction: Attractive facial profile is significant to each individual. Nowadays, however, establishing ideal facial esthetics is also a major factor in Orthodontic treatment. Achieving the class l occlusion is not the only benchmark for success,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34344b1b93d846e2ef4eead15319bc2e
https://doi.org/10.36106/paripex/2105208
https://doi.org/10.36106/paripex/2105208
Publikováno v:
Aquaculture Economics & Management. 26:332-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aa0a8195e0544fbffd6ddecc9d8121d
https://doi.org/10.1080/13657305.2022.2060374
https://doi.org/10.1080/13657305.2022.2060374
Autor:
Lin Xie, Saroj Adhikari, John M. Bland, Nabin Babu Khanal, Casey C. Grimm, Peter J. Bechtel, Uttam Deb, Madan M. Dey
Publikováno v:
Aquaculture Economics & Management. 25:135-158
This study has examined consumers’ acceptance, preference, and willingness to pay (WTP) for five newly developed convenient (ready-to-cook) catfish products. The University of Arkansas at Pine Bluf...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195100d29f02e549bab941adc62d7b98
https://doi.org/10.1080/13657305.2020.1840663
https://doi.org/10.1080/13657305.2020.1840663
Publikováno v:
Foods
Foods, Vol 10, Iss 2716, p 2716 (2021)
Foods, Vol 10, Iss 2716, p 2716 (2021)
To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4cedd504fc6fa125922f39d4935f08
https://pubmed.ncbi.nlm.nih.gov/34828996
https://pubmed.ncbi.nlm.nih.gov/34828996
Autor:
Uttam Deb
Publikováno v:
Agribusiness Development Planning and Management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6320d737785c3b1d6c040d3d559c978
https://doi.org/10.30954/ndp.agribusiness.2020.23
https://doi.org/10.30954/ndp.agribusiness.2020.23
Acceptance of Open Data by the governments, foundations, science councils and other sponsors of research across the world have prompted the trend towards Open Data. Many researchers and organizations have embraced the Open Data policy. Most often the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3af4a45111cb4c8f7d9d79f452564d