Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Utomo, Joko Susilo"'
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp 9-14. (2023)
The use of improved soybean varieties is crucial when it comes to the progress of soybean cultivation in Indonesia. This study presents the agronomic performance, seed chemical composition, and bioactive components of 12 soybean genotypes grown in Ma
Externí odkaz:
https://doaj.org/article/261106cff4944d7bb89aabb454cd3ed2
Autor:
Utomo Joko Susilo, Ginting Erliana
Publikováno v:
BIO Web of Conferences, Vol 69, p 03001 (2023)
Sweet potato tubers are source of carbohydrates, vitamins, minerals, dietary fiber, beta-carotene, anthocyanins, and other phenolic components. Beta-carotene has been promoted because of its high antioxidant activity and health benefits. The research
Externí odkaz:
https://doaj.org/article/b4513194d83b4912b22536e04a750c86
Publikováno v:
E3S Web of Conferences, Vol 306, p 01048 (2021)
The presence of anthocyanins in purple-fleshed sweet potato has been intensively promoted as functional foods regarding its high antioxidant activity and essential health benefits. Therefore, a number of attractive and nutritious food products needs
Externí odkaz:
https://doaj.org/article/d046c7215b2b45849464227417ae64c8
Akademický článek
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Publikováno v:
Biodiversitas: Journal of Biological Diversity; Nov2021, Vol. 22 Issue 11, p5012-5022, 11p
Autor:
Utomo, Joko Susilo, Ginting, Erliana
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 803, p1-7, 7p
Autor:
Damat, Damat, Setyobudi, Roy Hendroko, Utomo, Joko Susilo, VincēvičaGaile, Zane, Tain, Anas, Siskawardani, Devi Dwi
Publikováno v:
Jordan Journal of Biological Sciences; 2021, Vol. 14 Issue 3, p389-393, 5p
Publikováno v:
Biosaintifika: Journal of Biology & Biology Education; Aug2018, Vol. 10 Issue 2, p369-378, 10p