Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Utku Çopur"'
Autor:
Kocer, Serhat, Utku Copur, Omer, Ece Tamer, Canan, Suna, Senem, Kayahan, Seda, Uysal, Erdinc, Cavus, Semra, Akman, Ozgur
Publikováno v:
In Food Chemistry 15 June 2024 443
Publikováno v:
Journal of Food Measurement and Characterization. 17:1082-1095
Autor:
Azime Özkan Karabacak, Cüneyt Tunçkal, Canan Ece Tamer, Ömer Utku Çopur, Perihan Yolci Ömeroğlu
Publikováno v:
Journal of Food Measurement and Characterization. 16:2154-2171
Publikováno v:
International Food Research Journal. 29:86-97
In the present work, solvent concentration, extraction time, and solid to solvent (S/S) ratio were evaluated in order to recover the majority of polyphenols from chestnut peel waste using ethanol and methanol. Extraction method for polyphenols from p
Publikováno v:
Volume: 45, Issue: 4 699-709
Gıda
Gıda
Bu çalışmada, farklı ön işlemler (suda haşlama ve buharla muamele) uygulanarak, vakumlu kurutucuda kurutulan (70°C’de 10, 15 ve 25 kPa) enginar dilimlerinin renk analizi, toplam fenolik madde içeriği, antioksidan kapasiteleri ve kurutma k
Autor:
Ömer Tarım, Ilker Ercan, Ekrem Kaya, Mustafa Barış Akgül, Senem Suna, Halit Ziya Dündar, Gürsel Sönmez, Turkkan Evrensel, Emre Sarandol, Bige Incedayi, Canan Ece Tamer, Sevda Inan, Deniz Bagdas, Ömer Utku Çopur, Deniz Sigirli, Gulsah Ozcan-Sinir
Publikováno v:
Nutrition and Cancer. 73:339-349
Increased risk of pancreatic cancer may be associated with consumption of sugar containing foods. The aim of this study was to evaluate the effect of peach nectar containing high fructose corn sirup (HFCS) consumption in a pancreatic carcinogenesis r
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi. 17:191-202
Bu çalışmada ‘Bayrampaşa’, ‘Sakız’ ve ‘İthal’ (Kıbrıs) olmak üzere üç farklı enginar çeşidinden enginar reçelleri üretilmiş ve reçel örnekleri fizikokimyasal özellikler (toplam kuru madde, suda çözünür kuru madde (
Publikováno v:
Journal of the Science of Food and Agriculture. 100:2198-2207
Background Honey has a very important commercial value for producers as a natural product. Honey aroma is formed from the contributions of several volatile compounds, which are influenced by nectar composition, botanical origins, and location. Select
Publikováno v:
Volume: 47, Issue: 2 199-211
Gıda
Gıda
Well waters were collected from 10 different points in rural areas of Bursa city. The average heavy metal doses in samples were found as (µg/L); Cu (183.40) > Fe (86.29) > Al (55.75) > Mn (20.2) > Cr (7.33) > Cd (5) > Ni (2.54) > As (2.23) > Se (1.9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae29a2faefbebf33d1f575585a23acb
https://dergipark.org.tr/tr/pub/gida/issue/68668/1056949
https://dergipark.org.tr/tr/pub/gida/issue/68668/1056949
Publikováno v:
Beverages, Vol 4, Iss 3, p 50 (2018)
The current study was aimed to generate an innovative tea beverage which has water infusion of Erica arborea. Dehydrated Erica arborea leaves were extracted in boiling water and the solution was brix value-balanced to 8° with sucrose, acid, natural
Externí odkaz:
https://doaj.org/article/4efa46e1747247e19379e85dfea78b3d