Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf

Autor: Senoussi Abdelhakim, Brahimi Zakaria, Faye Bernard

Publikováno v: Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture, 2020, 32 (4), pp.319-327. ⟨10.9755/ejfa.2020.v32.i4.2087⟩

A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb286eebc41ec20aa87811d7474e3289
https://doi.org/10.9755/ejfa.2020.v32.i4.2087