Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Uthai Kanto"'
Autor:
Erik Vanderbeke, Tassanan Hongsapak, Noël Dierick, Goedele Buyens, Uthai Kanto, Kirsten De Keyser, Leni Kuterna
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 103:221-230
The influence of medium-chain glycerides on performance and gastrointestinal well-being in weaning piglets was assessed. First, caproic (C6), caprylic (C8) and capric (C10) acid activity against Escherichia coli was screened in vitro. Pig flora of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::780b1595df49b94b1caf315237481dd9
https://doi.org/10.1111/jpn.12998
https://doi.org/10.1111/jpn.12998
Publikováno v:
Khon Kaen University Journal (Graduate Studies). :22-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3ac6eab3beb887fab003f10b45cc80
https://doi.org/10.5481/kkujgs.2007.07.2.4
https://doi.org/10.5481/kkujgs.2007.07.2.4
Publikováno v:
Tropical animal health and production. 43(2)
Determinations of digestibility of dry matter (DM), digestible energy (DE), and metabolizable energy (ME) in cassava chips with different levels of crude fiber (CF) were measured in growing pigs (20 kg) and finishing pigs (60 kg). The treatments were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0fd084124c0146c902ff54dc939b43
https://pubmed.ncbi.nlm.nih.gov/20938741
https://pubmed.ncbi.nlm.nih.gov/20938741
Autor:
A. J. Clawson, Uthai Kanto
Publikováno v:
The Journal of nutrition. 110(9)
Deuterium oxide (D2O) was used to estimate total body water (TBW) and subsequently to predict the body composition of female rats at breeding, after pregnancy and after lactation as influenced by dietary manipulation. The correlation between D2O spac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab85129948f3cd5e8fba097b9175d54
https://pubmed.ncbi.nlm.nih.gov/6251187
https://pubmed.ncbi.nlm.nih.gov/6251187
Autor:
Uthai Kanto, A. J. Clawson
Publikováno v:
The Journal of nutrition. 110(9)
A paired feeding experiment involving high (H) and low (L) feeding levels during pregnancy and lactation was conducted using bred and open female rats to determine the effects on body composition. Pregnant rats contained a higher percentage of water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1778f029d338daef545cd85bca6c257
https://pubmed.ncbi.nlm.nih.gov/7411240
https://pubmed.ncbi.nlm.nih.gov/7411240