Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ute Walter"'
Publikováno v:
Research in Hospitality Management, Vol 13, Iss 1, Pp 11-21 (2023)
Interest in having an occupation that connects with consumption practices of taste has increased in the contemporary creative economy. In addition, the restaurant scene in Sweden as well as globally has recently been moving towards a casualisation of
Externí odkaz:
https://doaj.org/article/9314e74f626646c88e9a12e910f1698a
Publikováno v:
Challenges, Vol 14, Iss 4, p 41 (2023)
This article explores sustainable development from a gastronomic perspective. Humanistic perspectives on food offered by gastronomy are explored as an asset in cultivating self-awareness capacities needed for sustainable transformations of society. T
Externí odkaz:
https://doaj.org/article/16cf1123708a4f0f913ef2706baf5b11
Publikováno v:
Scandinavian Journal of Hospitality and Tourism. 22:285-302
Restaurants provide arenas for tourists and locals to experience local food and gastronomy. However, the distribution of high-end restaurants is uneven, and a question is thus what characterizes the places where gourmet restaurants establish. The pur
Publikováno v:
Journal of Gastronomy and Tourism. 4:53-66
Over half of the annual guests at Swedish hotels are supplied by the corporate sector. These guests are made up of individuals who travel for meetings, conferences, or presentations as a part of their job. Access to meals while travelling is essentia
Publikováno v:
Notfallmedizin up2date. 14:361-371
ZusammenfassungWenn zugelassene Arzneimittel außerhalb der in der entsprechenden Fachinformation dargelegten Beschreibungen angewendet werden, dann spricht man von einer nicht zulassungskonformen Anwendung oder von einem Off-Label-Use. Wie in fast a
Publikováno v:
KrV Kranken- und Pflegeversicherung.
Publikováno v:
International Journal of Gastronomy and Food Science
Business travellers make up a large part of the customer base for the Swedish hospitality industry, accounting for 54% of the occupancy rate of Swedish hotels in 2018. Yet, very little is known about their meal habits while being at the destination o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ab483c4c8ad70dde067b5f08210778
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173865
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-173865
Autor:
Ute Walter, Dominik Strobl
Publikováno v:
Medizinrecht. 36:472-477
Publikováno v:
European Journal of Public Health. 29
Background A growing aging population demands new welfare public health activities in nursing homes. Involving residents in meal activity through a co-creational approach as part of a rehabilitation strategy has been suggested as a solution, but know
Autor:
Dominik Strobl, Ute Walter
Publikováno v:
Market Access im Gesundheitswesen ISBN: 9783658251406
Die Verfasser gehen der Frage nach, ob sich die ambulanten Behandlungsmoglichkeiten im Krankenhaus fur gesetzlich Versicherte in systematische oder teleologische Zusammenhange fassen lassen. Grundlegend hierfur ist der Befund, dass seit der „ambula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4b3cc55c4923f4afe8846840615ae6
https://doi.org/10.1007/978-3-658-25141-3_6
https://doi.org/10.1007/978-3-658-25141-3_6