Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ute M. Weisgerber"'
Publikováno v:
The American Journal of Clinical Nutrition. 71:1115-1122
Background Glycation reactions of proteins and other compounds, depending on blood glucose concentrations, have a detrimental effect on health. Objective The association of diet and other lifestyle factors with glycated hemoglobin (Hb A(1c)) values w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4453d30956cee132f6ad8a6d8447d44f
https://doi.org/10.1093/ajcn/71.5.1115
https://doi.org/10.1093/ajcn/71.5.1115
Autor:
Douglas A. Balentine, F van de Put, C van Mierlo, Paul Quinlan, I. Paetau-Robinson, Ute M. Weisgerber, Sheila A. Wiseman, Philip Rijken
Publikováno v:
Handbook of Antioxidants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b22425d7e279772de0e04c497b1832a
https://doi.org/10.1201/9780203904046.pt6
https://doi.org/10.1201/9780203904046.pt6
