Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Utari, Sri"'
Autor:
Utari, Sri1 (AUTHOR) sriutari@staff.uns.ac.id, Anawati, Sri1 (AUTHOR) srianawati@staff.uns.ac.id, Demartoto, Argyo2 (AUTHOR) argyodemartoto_fisip@staff.uns.ac.id, Satiawardana, Tri Hardian1 (AUTHOR) trihardians@staff.uns.ac.id, Purnomo, Novel Adryan2 (AUTHOR) noveladryan@student.uns.ac.id
Publikováno v:
Library Management. 2024, Vol. 45 Issue 8/9, p547-563. 17p.
Autor:
Anawati Sri, Utari Sri
Publikováno v:
E3S Web of Conferences, Vol 444, p 03004 (2023)
Efforts can be made to reduce disparities and protect the environment by increasing literacy, education, knowledge, and environmentally friendly behavior. The library of UNS was supporting/inhibiting factors and the benefits of increasing environment
Externí odkaz:
https://doaj.org/article/f70bd61ddba54048aa880313d2e8912b
Publikováno v:
Jurnal Pedagogi dan Pembelajaran. 5:428-436
Studi ini dilatarbelakangi oleh temuan di lapangan yang menyatakan mayoritas kajian mengarah kepada pengukuran persepsi penguasaan belum pada wawasan mengenai TPACK khususnya pada guru sekolah dasar. Tujuan kajian ini ialah menghasilkan instrumen pen
Publikováno v:
E3S Web of Conferences, Vol 68, p 01006 (2018)
The food handlers in Hospital with the bad personal hygiene could be a potential source of infection of a pathogenic organism. The responsibility of hospital food handlers is greater compared with the common food handlers such as in restaurants, etc.
Externí odkaz:
https://doaj.org/article/a792adf24be44361b3c4c2e167e66975
Autor:
INDAH UTARI, SRI
2016 SRI INDAH UTARI (I111 11 264). Pengaruh Penggunaan Konsentrasi Agaragar terhadap Kualitas Fsiko-kimiawi Produk Susu Fermentasi. Dibimbing oleh FATMA MARUDDIN dan MUHAMMAD IRFAN SAID. Susu Fermentasi merupakan produk yang menggunakan proses biolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2356::0744ea8a6201093425726a08236b02f1
http://repository.unhas.ac.id/handle/123456789/18981
http://repository.unhas.ac.id/handle/123456789/18981
Publikováno v:
E3S Web of Conferences; 2018, Vol. 68, pN.PAG-N.PAG, 4p