Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Utama GL"'
Autor:
Kurniati D; Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, West Java, Indonesia., Septiany RN; Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, West Java, Indonesia., Lembong E; Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, West Java, Indonesia., Kayaputri IL; Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, West Java, Indonesia., Utama GL; Department of Food Industrial Technology, Faculty of Agro-industrial Technology, Universitas Padjadjaran, Sumedang, West Java, Indonesia.; Center of Environment and Sustainability Science, Universitas Padjadjaran, Bandung City, West Java, Indonesia.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov 21, pp. 1-9. Date of Electronic Publication: 2024 Nov 21.
Autor:
Rochima E; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Research Collaboration Center for Marine Biomaterials, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Functional Nano Powder University Center of Excellence (FiNder U CoE), Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: emma.rochima@unpad.ac.id., Ilman B; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: bachrul17001@mail.unpad.ac.id., Sektiaji RGB; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: radika18001@mail.unpad.ac.id., Lili W; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: walim.lili@unpad.ac.id., Pratama RI; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: rusky@unpad.ac.id., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Nanotechnology and Graphene Research Center, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: g.l.utama@unpad.ac.id., Damayanti W; Biogeochemical Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: windi.damayanti@unpad.ac.id., Azhary SY; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Functional Nano Powder University Center of Excellence (FiNder U CoE), Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia., Panatarani C; Research Collaboration Center for Marine Biomaterials, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Functional Nano Powder University Center of Excellence (FiNder U CoE), Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: c.panatarani@phys.unpad.ac.id., Joni IM; Research Collaboration Center for Marine Biomaterials, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Functional Nano Powder University Center of Excellence (FiNder U CoE), Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor 45363, West Java, Indonesia. Electronic address: imadejoni@phys.unpad.ac.id.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141623. Date of Electronic Publication: 2024 Oct 18.
Autor:
Niamah AK; Department of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq., Al-Sahlany STG; Department of Food Science, College of Agriculture, University of Basrah, Basra City, Iraq., Verma DK; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Shukla RM; Processing and Food Engineering Division, College of Agricultural Engineering and Technology (CoAE&T), Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, 190 025, Jammu and Kashmir, India., Patel AR; Division of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy Campus, Mehsana-384 002, Gujarat, India., Tripathy S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Singh S; Department of Allied Health Sciences, Chitkara School of Health Sciences, Chitkara University, Punjab 140401, India., Baranwal D; Department of Home Science, Arya Mahila PG College, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India., Singh AK; Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda 210 001, Uttar Pradesh, India., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Bandung 40132, Indonesia., Chávez González ML; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo Campus., 25280, Coahuila, Mexico., Alhilfi WAH; Marine Science Center, University of Basrah, Basra City, Iraq., Srivastav PP; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India., Aguilar CN; Bioprocesses and Bioproducts Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo Campus., 25280, Coahuila, Mexico.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 29; Vol. 10 (17), pp. e37054. Date of Electronic Publication: 2024 Aug 29 (Print Publication: 2024).
Autor:
Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, 40132, Indonesia., Rahmi Z; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia., Sari MP; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia., Hanidah II; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, 45363, Indonesia.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Mar 17; Vol. 8, pp. 100717. Date of Electronic Publication: 2024 Mar 17 (Print Publication: 2024).
Autor:
Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan 1 No 1, Bandung 40134, Indonesia., Oktaviani L; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia., Balia RL; Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia., Rialita T; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Km. 21, Jatinangor, Sumedang 45363, Indonesia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Aug 20; Vol. 15 (16). Date of Electronic Publication: 2023 Aug 20.
Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging.
Autor:
Prakoso FAH; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung Sumedang Km. 21 Jatinangor, Sumedang 45363, Indonesia., Indiarto R; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung Sumedang Km. 21 Jatinangor, Sumedang 45363, Indonesia., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung Sumedang Km. 21 Jatinangor, Sumedang 45363, Indonesia.; Centre for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan I No. 1, Bandung 40134, Indonesia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Jun 24; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 24.
Autor:
Nurmilah S; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Cahyana Y; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia.; Centre for Environment and Sustainability Science, Universitas Padjadjaran, Bandung, Indonesia.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2022 Nov 04; Vol. 36, pp. e00774. Date of Electronic Publication: 2022 Nov 04 (Print Publication: 2022).
Autor:
Nurmilah S; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Cahyana Y; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan I No. 1, Bandung 40134, Indonesia., Aït-Kaddour A; VetAgro Sup, INRAE (National institute for Agriculture, Food, and Environment), Université Clermont-Auvergne, 63370 Lempdes, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 07; Vol. 11 (19). Date of Electronic Publication: 2022 Oct 07.
Autor:
Utama GL; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Center for Environment and Sustainability Science, Universitas Padjadjaran, Jalan Sekeloa Selatan I No. 1, Bandung 40134, Indonesia., Dinika I; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Nurmilah S; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia., Masruchin N; Research Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong 16911, Indonesia.; Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor 45363, Indonesia., Nurhadi B; Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.; Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor 45363, Indonesia., Balia RL; Veterinary Study Program, Faculty of Medicine, Universitas Padjadjaran, Jalan Raya Bandung-Sumedang Kilometer 21, Jatinangor 45363, Indonesia.
Publikováno v:
Membranes [Membranes (Basel)] 2022 Jun 20; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 20.
Autor:
Utama GL; Center for Environment and Sustainability Science, Bandung, Indonesia., Rahmah SA; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Kayaputri IL; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, Indonesia., Balia RL; Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Sumedang, Indonesia.
Publikováno v:
Journal of advanced pharmaceutical technology & research [J Adv Pharm Technol Res] 2022 Jan-Mar; Vol. 13 (1), pp. 56-60. Date of Electronic Publication: 2022 Jan 21.