Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Utama, Nafi Ananda"'
Publikováno v:
Journal of Horticultural Research, Vol 30, Iss 1, Pp 77-86 (2022)
Due to the high degree of perishability and vulnerability to spoilage, tomatoes have limited marketability, which leads to extensive postharvest losses. The edible coatings are generally used to extend the shelf life of fruits and vegetables; therefo
Externí odkaz:
https://doaj.org/article/5e003e31828642338d05e87d6bd423df
Autor:
Sholahuddin, Sholahuddin, Arinawati, Dian Yosi, Setiawan, Chandra Kurnia, Utama, Nafi Ananda, Prabasari, Indira, Budiyanto, Gunawan, Thien, Dihn Gia, Nakamura, Yoshitoshi, Asada, Chikako
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1417 Issue 1, p1-12, 12p